Dill Cracker Snacks Nuts Bolts Food

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CLASSIC HOMEMADE NUTS AND BOLTS RECIPE



Classic Homemade Nuts and Bolts Recipe image

This classic homemade nuts and bolts recipe is my family's favourite and I hope you like it as much as we do.

Provided by Karlynn Johnston

Categories     Appetizer     Snack

Number Of Ingredients 11

2 cups of salted butter melted
1 tablespoon seasoning salt
3 tablespoons Worcestershire Sauce
2-3 tablespoons garlic powder 3 is my dad's level!
1 tablespoon paprika
8 cups of Crispix Cereal plain corn and rice
4 cups of Rice Chex
4 cups plain Cheerios
4 cups of pretzel sticks
1 box cheese stick crackers
Optional spices: 1/2 tbsp onion powder (very good 1/2 tbsp dried dill, ( haven't tried it but sounds great!))

Steps:

  • Preheat your oven to 250 degrees F.
  • In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
  • Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
  • The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

Nutrition Facts : ServingSize 21 cups, Calories 284 kcal, Carbohydrate 28 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 738 mg, Fiber 2 g, Sugar 2 g

NAT'S NUTS AND BOLTS



Nat's Nuts and Bolts image

Love to make these at Christmas. Great snack that can be frozen and served right out of the freezer.

Provided by Nat Da Brat

Categories     Lunch/Snacks

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 9

1 (325 g) box Cheerios toasted oat cereal
1 (325 g) box shredded wheat cereal
1 (275 g) bag pretzel sticks, broken
1 lb salted peanuts (or 1/2 & 1/2) or 1 lb cashews (or 1/2 & 1/2)
1 lb melted butter
1/3 cup Worcestershire sauce
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon garlic salt

Steps:

  • Mix dry ingredients.
  • Put dry ingredients in a large roasting pan.
  • Mix sauce ingredients.
  • Mix sauce into cereal mixture-toss well.
  • Cover, cook at 225°F for 1 hour.
  • Remove lid, cook another hour, stirring occasionally.
  • Let cool, can be put into tins or Tupperware and frozen until ready to serve.

RANCH GARLIC DILL SNACK CRACKERS



Ranch Garlic Dill Snack Crackers image

Make and share this Ranch Garlic Dill Snack Crackers recipe from Food.com.

Provided by Marc R.

Categories     Lunch/Snacks

Time 1h5m

Yield 46 serving(s)

Number Of Ingredients 5

1 ounce hidden valley ranch dressing mix
1 teaspoon dill weed
1/2 teaspoon garlic powder
1 cup vegetable oil
2 (12 ounce) packages oyster crackers

Steps:

  • Put both packages of crackers in a large bowl.
  • Combine all dry ingredients together.
  • Add vegetable oil to dry ingredients and whisk together.
  • Pour mix over crackers and mix well, making sure to coat all the crackers.
  • Cover and let stand for at least one hour.
  • Enjoy!

CHRISTMAS NUTS N' BOLTS SNACK



Christmas Nuts N' Bolts Snack image

This snack is standard issue at our house during the holidays. As a matter of fact, I make 2 turkey roasters of this, it's great for taking along to all the holiday parties. Go ahead and make it now. Store in a covered tin in a cool place, and yes, you can freeze it. Just reheat in a warm oven.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 1h

Yield 25 serving(s)

Number Of Ingredients 13

1 cup butter
3 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic powder
2 teaspoons garlic salt
2 teaspoons seasoning salt
1 teaspoon onion powder
1 (10 ounce) box Cheerios toasted oat cereal
10 ounces shreddies cereal
1 large pretzel stick
8 ounces Bugles original flavor snacks
5 cups original Ritz Bits miniature crackers
4 cups salted nuts or 4 cups peanuts

Steps:

  • In a large glass bowl, melt the butter in the microwave.
  • Stir in the worcestershire and all the spices, whisk until well blended.
  • Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
  • Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
  • Store in tins, makes a great hostess gift.

NUTS AND BOLTS



Nuts and Bolts image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

  • Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

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