Brownie Batter Chocolate Oatmeal Food
VEGAN BROWNIE BATTER CHOCOLATE BAKED OATMEAL
Treat yourself for breakfast with this hearty, naturally sweetened Vegan Brownie Batter Chocolate Baked Oatmeal!
Provided by Faith VanderMolen
Categories Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Preheat your oven to 375°F / 190°C.
- Grease a 9-inch cake pan and set aside.
- In a small bowl, whisk together 1 tablespoon ground flaxseed with 3 tablespoons water. Set aside to thicken. This will be your "egg."
- In a mixing bowl, mash your bananas.
- To the bananas, add in the cocoa powder, nut butter, maple syrup, vanilla, baking powder, cinnamon and salt. Whisk everything together until a uniform batter forms.
- Next whisk in the non-dairy milk until smooth.
- Add in the 3 cups of old-fashioned rolled oats and stir until combined.
- Pour the batter into your prepared cake pan and bake for about 25-30 minutes or until cooked through.
- Serve warm with more maple syrup, nut butter and non-dairy milk!
Nutrition Facts : Calories 358 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 11 grams fat, Fiber 7 grams fiber, Protein 12 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 338 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BROWNIE BATTER CHOCOLATE OATMEAL
Creamy, rich, sweet and satisfying, this Brownie Batter Chocolate Oatmeal will soon become a favorite. This recipe is low fat, healthy carb, sugar free, dairy free, and a Trim Healthy Mama E Fuel.
Provided by Sarah Hardy
Categories Breakfast
Time 8m
Number Of Ingredients 7
Steps:
- Add all the ingredients to a medium saucepan over medium heat.
- Bring mixture to a boil, then reduce heat and simmer for 1-2 minutes, or until oatmeal begins to thicken.
- Remove from heat and enjoy!
Nutrition Facts : ServingSize 1 Recipe, Calories 227 kcal, Carbohydrate 34 g, Protein 8 g, Fiber 8 g
CHOCOLATE OVERNIGHT OATS
These healthy chocolate overnight oats combine the two best meals of the day, breakfast and dessert!
Provided by Chocolate Covered Katie
Categories Breakfast
Time 5m
Number Of Ingredients 9
Steps:
- Stir together the first three ingredients (and chia, if using) in a mason jar or lidded container. Top with the remaining ingredients, then seal the lid tightly. Shake to evenly combine all ingredients. Transfer to the fridge, and let sit overnight. The next day, simply take off the lid and breakfast is ready! (If you'd prefer, you can also heat it up at this time.) Sweeten as desired, either before or after letting it sit.View Nutrition Facts
Nutrition Facts : Calories 229 kcal, ServingSize 1 serving
CHOCOLATE OATMEAL BROWNIES
This is a recipe from my childhood. I think it was my older sister who found the recipe. These taste great with a tall glass of milk. Makes your house smell wonderful while baking too.
Provided by Okiegirl
Categories Bar Cookie
Time 45m
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Beat butter, sugars, eggs and vanilla until light and fluffy.
- Blend in flour, baking powder, salt, nutmeg and cinnamon.
- Stir in oatmeal and 1 cup of the chocolate chips.
- Spread into a 13 X 9 baking pan.
- Sprinkle on remaining chocolate chips.
- Bake for 30 minutes.
BROWNIE BATTER OATMEAL - NO ADDED SUGAR
The perfect combination of chocolate and healthy porridge oats to help you start your day! Made with bananas and no added sugar.
Provided by Magdalena
Categories breakfast
Number Of Ingredients 6
Steps:
- Measure the milk with oats and place them in a medium-size saucepan.
- Bring everything to a slow boil, reduce the heat and then add the mashed bananas.
- Carry on stirring carefully for 5 minutes or until most of the liquid is absorbed into the oats.
- Add the cocoa powder, vanilla extract and pinch of salt.
- Adjust the amount of cocoa powder by tasting your oatmeal and check that the oats have been softened enough.
- Serve straight away, topped with leftover bananas or toppings of your choice (pineapple chunks, dried fruit, extra chocolate chunks or raspberries)
Nutrition Facts : Calories 261 kcal, Carbohydrate 41 g, Protein 10 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 73 mg, Fiber 6 g, Sugar 18 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHEWY OATMEAL BROWNIES
I promised my daughter I could make yummy brownies WITHOUT a box mix! When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. This is what we came up with. Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows or m&m's.
Provided by princess buttercup
Categories Bar Cookie
Time 35m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, eggs and vanilla with a fork.
- Combine dry ingredients (up to oats) in separate bowl.
- Mix wet and dry ingredients together well with fork.
- Stir in nuts.
- Spread batter evenly in a greased 8 x 8 pan.
- Bake at 350 degrees for 30 minututes.
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