Horseradish Food

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HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

SALMON WITH CRISPY HORSERADISH CRUST



Salmon with Crispy Horseradish Crust image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 7

2 6 oz. salmon filet
3 tablespoon butter, softened
2 tablespoon horseradish
1 cup fresh bread crumbs
Salt
Pepper
1 tablespoon olive oil

Steps:

  • Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.

HORSERADISH



Horseradish image

Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.

Provided by Judi Caston

Categories     Spreads

Time 10m

Yield 1 large jar

Number Of Ingredients 3

1 large horseradish root
white vinegar, enough to cover
2 teaspoons white sugar

Steps:

  • Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
  • I made this about six months ago, and it is still very good and strong.
  • When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!

Nutrition Facts : Calories 32.5, Sodium 0.1, Carbohydrate 8.4, Sugar 8.4

HORSERADISH - HOMEMADE



Horseradish - Homemade image

A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.

Provided by Chuck in Killbuck

Categories     Very Low Carbs

Yield 1 serving(s)

Number Of Ingredients 3

horseradish root, as desired
white vinegar, as required
salt, as required

Steps:

  • Cut roots into manageable pieces.
  • Scrape the outside of the horseradish roots until clean.
  • Drop into cold water after scaping to prevent discoloration.
  • Drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.
  • Spoon into clean jars, filling to about 2/3 full.
  • Add 1 tsp of salt to each jar, then fill with white vinegar.
  • Cover and refrigerate for a few days before using.

Nutrition Facts :

HOMEMADE PREPARED HOT HORSERADISH



Homemade Prepared Hot Horseradish image

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 30m

Yield 48

Number Of Ingredients 4

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
¾ cup water, or as needed - divided
⅓ cup distilled white vinegar
1 ½ teaspoons kosher salt

Steps:

  • Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
  • Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg

HOMEMADE HORSERADISH



Homemade Horseradish image

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories     Appetizers and Snacks

Time 5m

Yield 10

Number Of Ingredients 4

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

Steps:

  • In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g

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A little prepared horseradish goes a long way, so we these recipes are designed to help you use up a bottle before it goes dry. With just a tablespoon here and there, horseradish can transform traditional recipes such as slaw, deviled eggs, and vinaigrettes. Horseradish is a great way to add spice and flavor without adding extra calories.
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HORSERADISH
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Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to southeastern Europe and western Asia. Description. Horseradish grows up to 1.5 …
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Prepared horseradish is a potent source of flavor and heat. Just a tablespoon transforms mayonnaise into a special sauce and turns a bowl of ketchup into a tangy, spicy cocktail sauce.Horseradish gives Bloody Marys their trademark zip, and we wouldn’t serve prime rib and Yorkshire pudding without it. Each spring, horseradish is a must-have at Easter …
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