Asian Avocado Food
ASIAN AVOCADO SALSA
Provided by Jill Silverman Hough
Yield Makes about 4 cups
Number Of Ingredients 12
Steps:
- Stir sesame seeds in dry skillet over medium heat until aromatic and light golden, about 2 minutes. Transfer to small bowl to cool.
- Whisk next 6 ingredients in large bowl to blend. Add watercress, green onions, and jicama; toss to coat. Gently stir in avocados. DO AHEAD: Can be made 1 hour ahead. Cover; chill.
- Sprinkle salsa with toasted sesame seeds and serve chilled.
- *Available in the Asian foods section of some supermarkets and at Japanese markets.
AVOCADO CHICKEN STIR-FRY
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use unripened avocados so they don't turn to mush during the cooking process! Serve over rice.
Provided by Cnstarz
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, stir together the chicken broth, soy sauce, cornstarch, and garlic until the cornstarch is smooth, and set aside.
- Heat the oil in a wok or large skillet over medium-high heat until shimmering, and cook and stir the chicken until cooked through and no longer pink in the center, about 5 minutes. Remove from the wok and set aside. Place the snow peas into the hot wok, and cook and stir until bright green and still crisp, about 3 minutes. Stir in the mushrooms and green onions, and toss with the snow peas in the hot oil until the mushrooms are tender and have given up their juice, about 5 minutes. Pour off excess juices, if any.
- Return the chicken to the wok, and stir briefly over medium heat to combine with the cooked vegetables. Stir the reserved sauce ingredients to recombine, if needed, and add to the wok. Gently stir in the avocado, and let the mixture bubble until the sauce thickens, about 3 minutes. Stir gently to coat everything in sauce, and serve.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 36.8 g, Cholesterol 60.8 mg, Fat 27.3 g, Fiber 17.1 g, Protein 33.4 g, SaturatedFat 4.3 g, Sodium 1001.6 mg, Sugar 9 g
REFRESHING ASIAN AVOCADO DRINK
I first had this at an Indonesian restaurant.I love this drink because it's simple & inexpensive to make. You can also choose to have it sugar free- which I sometimes do & it's still delicious! =) Plus you can freeze any extra & bring them outdooors for a refreshing cool down! Tip:Store drink with a straw in a plastic bottle. Freeze. REmove from freezer 1.5 - 2 hours before consumption (depending on the weather!)
Provided by mowa188
Categories Beverages
Time 15m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Peel avocados. Cut into halves. Remove pits. Cut each half into sixes.
- Blend avocado with milk till the bits of avocado are gone.
- I use a tiny food processor, so I split the avocado & milk into 4 portions & blend. Tiresome, but it's better than blending all the avocado at once & whisking it by hand in a big jug with the remaining milk---too tiring!
- Chill for at least 2 hours or pop in some ice cubes & let them bob for 5 minutes.
- Swirl 2 teaspoonfuls (as desired) of gula melaka or coconut sugar syrup into each glass.
- Drop in straws, stir & enjoy!
- To serve as dessert: USe a thicker consistency by not adding ice. Chill for several hours. Serve in cute glasses, swirl coconut sugar syrup on top.
- If gula melaka syrup is not readily available, get a chunk of gula melaka/coconut sugar & melt it over fire in some water to get the syrup.
- Note: Gula is a Malay word for Sugar. Melaka is actually Malacca, a place in Malaysia. Gula Melaka is dark coocnut sugar & its syrup is made from melting this sugar in water over a slow fire. What you get is a dark, fragrant, heavy syrup.
Nutrition Facts : Calories 261.1, Fat 19.4, SaturatedFat 6.4, Cholesterol 29, Sodium 107.9, Carbohydrate 16.5, Fiber 5.4, Sugar 0.5, Protein 8.4
JUICE ALPOKAT (INDONESIAN AVOCADO DRINK)
I discovered this drink/dessert while traveling through Indonesia in 1998. It's more like a dessert, but is absolutely delicious in spite of how strange it sounds. The only thing that takes any time is letting the syrup mixture cool.
Provided by Jonathan Canada Hya
Categories Smoothies
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Make simple syrup by combining sugar and water in small saucepan over medium-high heat.
- Stir until clear.
- Remove from heat and let cool.
- Spoon out avocado pulp and place in blender.
- Add syrup and blend.
- Add cold milk and blend.
- Divide between 2 tall glasses.
- Top each serving with 1/2 cup chocolate milk (to form separate layer) and crushed ice.
Nutrition Facts : Calories 586.3, Fat 35.9, SaturatedFat 8.3, Cholesterol 23.5, Sodium 120.9, Carbohydrate 64.4, Fiber 14.5, Sugar 44.7, Protein 10
ASIAN-STYLE CORN, AVOCADO, AND SESAME SALSA
Categories Condiment/Spread Sauce Backyard BBQ Avocado Corn Summer Grill Grill/Barbecue Healthy Sesame Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Brush corn all over with 1 1/2 teaspoons sesame oil. Grill until corn is tender and brown in spots, turning frequently, about 10 minutes. Cool.
- Cut corn kernels off cobs. Mix vinegar, green onions, sesame seeds, chili paste, garlic, and remaining 1 1/2 teaspoons oil in medium bowl. Add corn and avocado; toss gently to combine. Season salsa to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
- Available in the Asian foods section of some supermarkets.
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