BREAD MACHINE WHOLE WHEAT ROLLS
This easy recipe is from my Welbilt bread machine manual. The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut this recipe in half but use the same amount of yeast. These rolls are always served for our Thanksgiving meal. Leftover (day old) rolls make perfect croutons or breadcrumbs.
Provided by COOKGIRl
Categories Breads
Time 15m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting.
- To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls. Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute. Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.
- Bake the rolls at 375°F for 15-20 minutes.
- Refrigerate leftovers.
- *NOTE: Here's a trick to measure the honey and molasses easily. By measuring the oil first, the oil coats the measuring utensil. Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.
Nutrition Facts : Calories 179.6, Fat 3.4, SaturatedFat 0.5, Sodium 294.1, Carbohydrate 34.6, Fiber 4.6, Sugar 4.9, Protein 5.7
HONEY ROLLS (BREAD MACHINE)
My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people, make a double batch (but not at the same time..your bread machine will overflow!).
Provided by ManglinYourRecipes
Categories Breads
Time 2h30m
Yield 20 rolls, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put in bread machine in order given. When adding the yeast, make a hole in flour and put yeast in the hole.
- Put on dough cycle.
- On lightly floured surface, divide dough into 20 equal parts and shape into smooth balls.
- Place balls in greased 9 X 13 pan.
- Heat oven to 350 degrees.
- Cover with clean cloth/towel and let rise in warm place until double in size (20 to 30 minutes).
- Bake 20 to 25 minutes or until light golden brown.
- Heat butter and honey in microwave and brush over rolls.
- Remove immediately from pan.
- Enjoy this delicious treat.
WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS
Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey give it a try, dh only drinks bud and coors, so we haven't had a chance to try the heavier beers, let us know what ya'all think. LOL so.. salute.
Provided by BakinBaby
Categories Yeast Breads
Time 35m
Yield 12 rols, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
- Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough into rolls.
- Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
- Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
- When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.
Nutrition Facts : Calories 146.7, Fat 2.8, SaturatedFat 0.4, Sodium 147.1, Carbohydrate 26.4, Fiber 2.2, Sugar 3, Protein 3.9
SUPER SOFT BREAD MACHINE ROLLS WITH WHEAT GERM
This recipe is adapted from the buttery bread machine rolls recipe (recipe #65340) with a few small personal touches. I decided to try adding replace the flour with a percentage of wheat germ for some fiber and thankfully it still turned out very soft and tasty! I also added vanilla essence for a mild fragrance!
Provided by Chun1820
Categories Yeast Breads
Time 2h13m
Yield 2 loafs
Number Of Ingredients 9
Steps:
- In bread machine pan, put in the following order: butter, warm milk, vanilla essence, eggs, sugar, flour, salt and wheat germ. And lastly yeast.
- Select dough setting.
- When cycle is completed, turn dough onto a lightly floured surface.
- Shape the dough into about 16 balls and placed them into 2 greased loaf pans, but you can also shape them into buns.
- Cover the pan (and dough) with saran wrap and leave it in a warm, draft-free place to rise for about an hour - the dough should have expanded to at least double it's original size.
- Bake at 350 degrees for 13-16 minutes or until golden brown.
Nutrition Facts : Calories 1580.3, Fat 60.6, SaturatedFat 34.3, Cholesterol 350.6, Sodium 2211.2, Carbohydrate 215.2, Fiber 10.7, Sugar 26.5, Protein 41.8
100% WHOLE WHEAT ROLLS
This recipe turns out great homemade rolls for those who love 100% whole wheat bread. They rose beautifully and plump in the oven. Makes 20-25 rolls depending on how big you make them. I made 2 inch dough balls and they rose to 3 inches after baked. To make more rolls just make the dough balls smaller.
Provided by tdritchie
Categories Yeast Breads
Time 2h20m
Yield 25 Rolls
Number Of Ingredients 7
Steps:
- Dissolve yeast in water and honey for about 5 minutes.
- Combine honey, olive oil, eggs, and salt in a large mixing bowl.
- Slowly add Flour and knead until it loosens from sides of the bowl.
- Place in large oiled bowl, cover and let rise until about double. About one hour, be sure it is in a warm place.
- Punch down and remove Dough.
- Shape dough into rolls about 2 inch in diameter.
- Place on an oiled or non stick baking sheet, cover and let rise for 30 minutes.
- Pre-heat oven to 375 degrees.
- Bake at about 375 degrees for about 20 minutes or until browned.
Nutrition Facts : Calories 190.7, Fat 7.8, SaturatedFat 1.2, Cholesterol 14.9, Sodium 193.7, Carbohydrate 27.4, Fiber 3.9, Sugar 2.9, Protein 5.3
BREAD MACHINE HONEY WHEAT BREAD
Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.
Provided by Karen in KS
Categories Yeast Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in the order recommended by your bread machine.
- Select white bread cycle.
- Can also be made with rapid or delayed cycles.
HONEY WHOLE WHEAT ROLLS
Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. -Celecia Stoup, Hobart, Oklahoma
Provided by Taste of Home
Time 40m
Yield 15 rolls.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 188mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
HONEY WHEAT BEER BREAD
From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use.
Provided by Erindipity
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Lightly greast a 9x5 inch loaf pan.
- In a large bowl, combine flours, baking powder, salt and brown sugar.
- Add 1/4 c honey and beer, stirring well.
- Pour into prepared loaf pan.
- Brush 1 tablespoon honey and melted butter over dough.
- Bake 50 minutes.
Nutrition Facts : Calories 2153, Fat 17.9, SaturatedFat 8.4, Cholesterol 30.5, Sodium 5269.2, Carbohydrate 448.7, Fiber 24.6, Sugar 159.2, Protein 45.3
HEALTHY WHOLE WHEAT BREAD MACHINE BUNS
You don't have to feel guilty when eating these healthy, whole wheat buns prepared in a bread machine.
Provided by L Perdue
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into a bread machine, in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 30 minutes.
- Spray a baking sheet with nonstick cooking spray. Form dough into 12 buns and arrange on the baking sheet. Let rise until doubled in size, about 55 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until buns are golden brown, about 14 minutes. Let cool for 10 minutes before transferring to a wire rack. Brush with melted butter.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 34 g, Cholesterol 16.2 mg, Fat 4.3 g, Fiber 5.5 g, Protein 6.3 g, SaturatedFat 1.1 g, Sodium 306.9 mg, Sugar 5.4 g
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- Combine the six-grain blend and beer in a large measuring cup and set aside to soak for 2 hours or longer., Preheat the oven to 375°F.
- Add 4 tablespoons of the melted butter, the honey, and the beer-grain mixture, and stir until fairly smooth; some small lumps are okay., Spoon the batter into the prepared pan, smoothing the top.
- Brush with the remaining tablespoon of melted butter., Bake the bread for 50 to 55 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it; a digital thermometer inserted into the center of the loaf will register between 195°F and 200°F., Remove the bread from the oven, and after 5 minutes turn it out onto a rack to cool., Wait until the bread cools completely before slicing., Store airtight at room temperature for several days; freeze for longer storage.
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- After 5-7 minutes, lift the lid and check on the dough. If the dough is too wet (sticking to all sides) add flour 1 spoonful at a time until the dough begins to hold its shape. If too dry, (bouncing against the sides) add water 1 spoonful at a time until dough sticks to one side at a time. (See this picture tutorial if you are new to using a bread machine.)
- When the DOUGH cycle is complete, check the dough. It should be doubled in size. If so, remove it from the pan. Otherwise, leave the dough in the pan until it rises until double the original size.
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