Hamburger Bun Pizzas Food

HOMEMADE HAMBURGER BUNS

Steps:

• Line a baking sheet with a silicone mat or parchment paper.
• Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
• Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
• Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
• Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
• Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.
• Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.
• Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds.
• Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.

HAMBURGER BUN PIZZAS

Steps:

• Turn oven on to broil. Place buns, split, on pizza pan (cut side up). Place under the broiler just until the buns start to toast. Watch these closely because they can burn easily.
• Remove from oven and turn the oven to 425.
• Top with pizza sauce, cheese and all of the other ingredients.
• Place in oven for 5-10 minutes or until cheese is melted.
• Enjoy!

SUPREME PIZZA BURGERS

Steps:

• Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
• Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
• Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
• Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
• Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!

PIZZA BURGERS II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
• Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
• Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.

PIZZA BUNS

Steps:

• In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain. , Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese. , Place on baking sheets; heat under broiler until cheese melts.

HAMBURGER BUNS

Steps:

• In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
• Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

PIZZA BURGERS

Steps:

• Preheat oven to 400F degrees.
• Saute ground beef in nonstick skillet until no longer pink.
• Add pizza sauce.
• Cook on low for 2 minutes.
• Spread bun halves on cookie sheet.
• Top with sauce, pepperoni and mozzarella.
• Sprinkle with parmesan.
• Bake for about 10 minutes or until cheese is melted.

PIZZA BUNS

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Place bun halves, crust sides down, onto a baking sheet. Broil the buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set the toasted buns aside.
• Turn oven heat to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, cook and stir the ground beef until the meat is browned and crumbly, about 10 minutes. Drain excess grease, and stir in the onion. Cook and stir the beef mixture until the onion is translucent, about 5 more minutes, then stir in the pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, and paprika. Bring the sauce to a boil, and simmer for 10 to 15 minutes to blend the flavors, stirring often.
• Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.

BROILED PIZZA BURGERS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch; stir until blended. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened. Add six cheese slices; cook and stir until cheese is melted and blended. , Place hamburger buns cut side up on an ungreased baking sheet; spoon about 1/4 cup meat mixture onto each bun half. Cut remaining cheese slices in half diagonally; place over meat mixture. Broil 6-8 in. from the heat for 3-4 minutes or until cheese is melted.

OPEN-FACED PIZZA BURGERS

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

HAMBURGER DEEP DISH PIZZA

Steps:

• Crumble beef into skillet. Add salt, herbs, seeds and cayenne pepper. Stir and cook until meat loses pinkness.
• Meanwhile, dissolve yeast in water. Add sugar and let stand 2 minutes until bubbly.
• Stir in oil, salt, and 2 cups of flour. Beat well. Add enough additional flour to make dough easy to handle.
• Press into well-greased 14" round pizza pan or 15x10" jelly roll pan, building up edges to hold in filling.
• Top with warm ground beef mixture. Spread with tomato sauce. Add onion and green pepper. Sprinkle with the cheeses.
• Bake at 400 F for 30 to 35 minutes until filling is bubbly and crust is browned. Cut into wedges and squares. Serve immediately.

QUICK AND EASY PIZZA BURGERS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Let ground beef cool until easily handled.
• Preheat oven to 350 degrees F (175 degrees C).
• Process ham and American cheese in a food processor until finely chopped. Mix ground beef, ham and American cheese, pizza sauce, and oregano together in a large bowl. Spread mixture onto the bottom half of each hamburger bun and place the tops over the filling. Arrange hamburgers on a baking sheet.
• Bake in the preheated oven until cheese is melted in the burgers and buns are lightly browned, 15 to 20 minutes.

PIZZA BURGERS

Steps:

• Brown hamburger.
• Drain.
• Place in bowl and add spices.
• Cool in fridge til cold.
• Remove from fridge and knead in the cold pizza cheeze adding tomatoe paste til it holds its shape.
• The mixture should be firm. Refrigerate until ready to make up.
• For pizzas, spread hamburger bun halves on cookie sheets and using an ice cream scoop top the buns with the pizza mixture.
• I spread the mixture with a spatula to the edge of the bun. The mixture should be about 1 to 2" thick; your preference.
• I have doubled and tripled the recipe for partys. We like a 2" mound of meat and cheeze on ours. If you follow the recipe using tomatoe PASTE the pizzas will rise and puff up, brown nicely, but not spill out over the bun; they really hold their shape and present well.
• Bake at 350 til cheese browns; about 10 minutes.

QUICK AND EASY PIZZA BURGERS

Steps:

• Preheat your oven to 350 degrees.
• Mix together all ingredients from ground beef through pizza sauce.
• Separate the halves of the hamburger buns, placing each half face-up on a baking sheet.
• Spread the meat mixture on each of the hamburger bun halves. (I have found the fastest way to do this is using Pampered Chef's medium scoop and dividing the meat mixture between the bun halves; then, using the back of a large soup spoon, smooth the meat mixture evenly over the bun.).
• Top each with a slice of mozzarella.
• Bake for 20 minutes or until the cheese is golden and bubbly.