Crock Pot Savory Steak Rice Food

SLOW-COOKER TEX-MEX STEAK AND RICE

Steps:

• Cut beef steak into 4 serving pieces. Place beef in 3- to 4-quart slow cooker. Mix broth, tomatoes, cumin, salt and garlic in medium bowl; pour over beef.
• Cover and cook on Low heat setting 7 to 8 hours.
• Stir bell pepper mixture and rice into mixture in cooker. Increase heat setting to High. Cover and cook 20 to 30 minutes or until rice is tender.

CROCK POT SWISS STEAK AND RICE RECIPE

Steps:

• Put your roast in your crock pot
• Pour your undrained tomatoes on top of your roast
• Evenly distribute your onion, 3½ cups of water, sugar, salt and pepper on top of your roast
• Cover and cook on low for 8-10 hours.
• minutes before you will be eating, take 2 cups of liquid from your crock pot and pour it into a saucepan
• Add the remaining 2 cups of water and uncooked rice to the saucepan and bring to a boil over medium heat
• Place a lid on your saucepan and simmer for 10-15 minutes, until most of the liquid is absorbed and your rice is tender
• Take two forks and shred your roast
• Serve roast with rice and extra liquid from your crock pot

CROCK POT SAVORY STEAK & RICE

Steps:

• 1. Spray crock pot with cooking spray halfway up the sides.
• 2. Mix mustard and steak sauce in small bowl (I used a teacup!). Slather this mixture over both sides of steak, coating well. Place in bottom of crock pot. Pour wine and broth around steak (not over it). Drizzle remaining mustard mixture over the wine and broth. Turn on low and cook 3.5 - 4 hours. Steak will be fork-tender.
• 3. About 20 minutes before end of cooking time, you can prepare your white rice (45 minutes before if serving brown rice). Halfway through the rice cooking time, remove steak from crock pot to platter and keep warm. Mix cornstarch with water, just enough to dissolve it. Drizzle the cornstarch mixture into the wine/broth/mustard mixture in the bottom of the crock pot and cook on high until desired consistency. You may have to prepare more cornstarch to achieve this.
• 4. When gravy is ready, add salt and pepper, to taste. Return steak to gravy while you plate the rice. Then plate the steak and serve with rice and gravy. Enjoy!
• 5. NOTE: For those of you that don't cook with wine, you can substitute 1/4 cup beef broth and 3 Tbsp each of lemon juice and balsamic vinegar.

ROUND STEAK AND RICE (CROCK POT)

Steps:

• Place whole steak in the crock pot after cutting off fat.
• Sprinkle soup mix over the steak.
• Pour tomatoes over the steak.
• Pour in water. May need more or less water depending on how long you cook it.
• Cook on low for 5-8 hours. Meat should fall apart by shredding with a fork.
• Serve over rice.

SAVORY BEANS AND RICE ( CROCK POT )

Steps:

• Combine beans, onion, celery, garlic, bouillon, basil, and bay leaf in crock pot. Pour water over all.
• Cover and cook on LOW for 9 to 10 hours or on HIGH setting for 4 to 5 hours.
• Cook brown rice according to package directions; keep warm.
• Remove bay leaf from bean mixture; discard.
• Stir undrained stewed tomatoes, chili peppers, and hot pepper sauce into cooked beans.
• Cook 30 minutes more.
• Serve bean mixture over hot cooked rice.

PERFECT CROCK POT RICE

Steps:

• Rub your slow cooker lightly with 1 tablespoon butter or margarine.
• Pour in rice, water and salt.
• Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
• Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.

SAVORY CROCK-POT STEAK

Steps:

• 1. Mix flour with seasoning salt to your taste, then dredge steaks in flour and pound with meat hammer or edge of plate to incorporate flour into steaks.
• 2. Heat olive oil in heavy skillet and brown the steaks to seal in juices.
• 3. Place sliced onion in bottom of 5-6 qt slow cooker.
• 4. Place browned steaks over the onions.
• 5. Mix together remaining ingredients, EXCEPT potato starch flour, and pour the mixture over the meat.
• 6. Cook on low heat for 7-8 hours or until meat is fork tender.
• 7. Remove meat from slow cooker and set aside.
• 8. Mix potato starch flour with about 1/4 cup water then slowly stir into the liquids in the slow cooker until thickened. Return meat to cooker to keep warm.
• 9. I served this with with gravy poured over rice.