Dehydrator Barbecue Sauce Food

HAMBURGER BEEF JERKY

Steps:

• Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
• You need to really get your hands in to mix it well.
• Press into strips with a jerky gun.
• Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
• Coat strips with sauce.
• Place on trays to dry.
• Dry according to your dehydrator manufacturers instructions.
• Other flavors as follows:.
• Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
• BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
• Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.

3 EASY DEHYDRATOR JERKY RECIPES THAT WILL HAVE THEM ASKING FOR MORE

Steps:

• Mix all the ingredients together until the salt is dissolved in the liquid.
• Place prepared jerky meat in a glass container with a tight-fitting lid. Pour the marinade over the jerky in the container. Ensure that the meat is fully covered. Add more water if necessary to completely cover the meat. Place the meat in the container in a refrigerator for 4 hours or overnight.
• Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 165F for 4 to 6 hours until jerky tests done.
• Place the jerky in a 225 F oven for 10 minutes to kill any pathogens on the meat. Cool completely. Store in an airtight container.

SIMPLE DIY BEEF JERKY

Steps:

• Thinly slice the meat* and cut off all visible fat.
• Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width).
• Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef.
• Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly coated.
• Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays.
• Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Test using a cooled piece. Properly dried jerky, when bent, should crack but not break.
• Package jerky in and air-tight container or vacuum seal (*see storage notes below). Store in a cool, dark & dry place.

DEHYDRATOR BARBECUE SAUCE

Steps:

• Put all the dried ingredients in a pot and add water.
• Let it set a little while.
• Add the wine and the rest of the ingredients.
• Cover and cook for several hours.

HICKORY SMOKE BEEF JERKY

Steps:

• Cut your beef round steak into thin slices, removing any fat. Ideally you want a cut of meat that doesn't have a lot of fat to begin with.
• Mix up the other ingredients, then add meat. Let marinate in refrigerator for 12-24 hours.
• Place the meat on the racks in the dehydrator, making sure not to overlap pieces. Cook at 160-180 degrees Fahrenheit for 4-8 hours, turning halfway through. Do not overcook.

HOMEMADE BEEF JERKY IN A FOOD DEHYDRATOR

Steps:

• slice the beef thin, freeze it for a little bit if you want it to be easier to slice
• place sliced beef in a mixing bowl
• mix the soy sauce and honey and add spices, you can add red pepper flakes of cayenne if you like it spicy
• mix HALF the seasoning mixture into the beef to check for flavor
• to check for flavor heat a small skillet over medium heat and cook a small piece fo beef
• if you like the flavor don't add any more of the seasoning mix
• if you think it needs MORE flavor add the remaining seasoning mix
• mix the meat thoroughly, cover and refrigerate for 3-4 hours
• to dehydrate jerky: set dehydrator to 155°
• lay meat on trays, pat dry with paper towels
• put trays in dehydrator and close it up
• dehydrate for 2-4 hours or until the meat is dry and flexible
• store air tight in the refrigerator

BBQ TOFU JERKY

Steps:

• Remove tofu from packaging and press to remove excess water. If you do not have a tofu press, wrap the block in paper towels and set a heavy pan on top, letting it rest for 10 minutes.
• Slice the block into 16 squares. Coat each square in BBQ sauce and place on dehydrator mat.
• Dehydrate at 140F for 6 hours. Flip the tofu halfway.