Avocado Caviar Bites Food

COWBOY CAVIAR

Cowboy Caviar image

Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.

Provided by Food Network Kitchen

Categories side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

3 tablespoons cider vinegar
2 tablespoons finely chopped pickled jalapeno plus 1 tablespoon brine
1 teaspoon honey
Kosher salt and freshly ground black pepper
5 tablespoons extra-virgin olive oil
One 15-ounce can black-eyed peas, rinsed and drained
One 15-ounce can black beans, rinsed and drained
1 cup frozen corn, thawed
1/2 cup roughly chopped fresh cilantro
4 scallions, chopped
2 plum tomatoes, seeded and chopped
1 red bell pepper, stemmed, seeded and chopped
Tortilla chips, for serving

Steps:

Whisk together the vinegar, pickled jalapeno brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.

CAVIAR & AVOCADO APPETIZER

Caviar & Avocado Appetizer image

This is a super way to serve lumpfish caviar. I wouldn't do this with Russian Buluga it would be wasted .

Provided by Bergy

Categories Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 large avocado, peeled and mashed (or 2 small)
3 tablespoons red onions, chopped finely
6 hard-boiled eggs, chopped finely
3 tablespoons mayonnaise
1 (3 1/2 ounce) jar lumpfish caviar

Steps:

Press the mashed avocado into the botton of a 8" or 9" pyrex pie plate.
Sprinkle the chopped onion over the avocado.
Combine the egg and Mayo.
Place gently over the onion.
Spoon the Caviar very gently on top.
Chill& serve with crisp sesame seed crackers or or small pumpernickel rounds.

TEXAS CAVIAR

Texas Caviar image

Texas Caviar is a great and simple to make party dip! Made with plenty of fresh veggies and a simple homemade dressing, you can have this dip mixed up in just 10 minutes!

Provided by Sam Merritt

Categories Side Dish

Time 1h10m

Number Of Ingredients 17

Ingredients

3 Roma tomatoes ( seeds removed and diced)
2 ripe avocados ( diced)
1 15 oz can black beans (rinsed and drained)
1 15 oz can black eyed peas (rinsed and drained)
1 ½ cups frozen sweet corn, thawed
1 bell pepper (diced, I used half a green and half a red, but color doesn't matter)
⅓ cup red onion (diced)
1 jalapeno pepper (seeds removed and diced into very small pieces)
⅓ cup Cilantro (finely chopped )
⅓ cup olive oil
2 Tablespoons red wine vinegar
2 Tablespoons lime juice (fresh-squeezed preferred)
1 teaspoon sugar
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic powder
Tortilla chips for serving

Steps:

Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.
In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
Pour dressing over other ingredients and stir/toss very well.
Keep refrigerated. For best results refrigerate (covered) for one hour before serving so that the beans and other ingredients can soak in the dressing. Make sure to stir well before serving.

Nutrition Facts : ServingSize 1 serving, Calories 136 kcal, Carbohydrate 9 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, Sodium 102 mg, Fiber 3 g, Sugar 3 g

CHUNKY TEXAS COWBOY CAVIAR

Chunky Texas Cowboy Caviar image

Make and share this Chunky Texas Cowboy Caviar recipe from Food.com.

Provided by Babs in Toyland

Categories Tex Mex

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons red wine vinegar
2 teaspoons hot sauce (like Texas Pete)
1 tablespoon minced garlic
1 1/2 tablespoons olive oil
1 avocado, cubed
1 (15 ounce) can white corn kernels, drained
1 (15 ounce) can black beans or 1 (15 ounce) can black-eyed peas, drained
3 -4 whole roma tomatoes, diced
1 cup diced green onion
1/2-3/4 cup chopped fresh cilantro
salt & pepper

Steps:

Whisk together the vinegar, oil garlic and hot sauce.
Then fold in the avocado and the rest of the ingredients.
Season to taste and serve with Tortilla chips as an appetizer or you can serve also as a salad in lettuce lined bowls.

Nutrition Facts : Calories 340.3, Fat 14.3, SaturatedFat 2.1, Sodium 90.9, Carbohydrate 47.2, Fiber 14.2, Sugar 5.6, Protein 12.3