BUFFALO CHICKEN MAC 'N' CHEESE
Provided by Eddie Jackson
Categories main-dish
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Position an oven rack in the center of the oven and preheat the oven to 375 degrees F. Place the chicken in a 13-by-9-inch baking dish. Toss with the hot sauce, celery salt, 4 tablespoons melted butter and black pepper to taste. Bake until the chicken is tender and cooked through, about 30 minutes. Increase the oven temperature to 425 degrees F.
- Shred the chicken and transfer to a medium bowl, along with any juices from the baking dish. Cover loosely with plastic wrap, and set aside. Wipe out the baking dish with a paper towel and brush with 1 tablespoon melted butter. Set aside.
- Meanwhile, in a medium skillet over medium heat, melt 6 tablespoons butter. Add the panko and cayenne and season with some salt. Saute until deeply golden, stirring constantly, 4 to 6 minutes. Remove from the heat and add the thyme. Stir to combine and set aside.
- Bring a large pot of water to a boil and salt it generously. Add the pasta and cook to slightly less than al dente, about 3 minutes less than the package instructions. Drain.
- In a medium pot over medium heat, melt the remaining 3 tablespoons butter. When the foaming subsides, add the celery and onion. Cook until softened, 4 minutes. Add the flour and stir to coat. Continue to cook, stirring, 1 minute. Gradually add the milk, whisking continuously, and bring to a simmer. Add the Cheddar, gruyere and Parmigiano-Reggiano and whisk until the cheeses are melted and the sauce is smooth. Season to taste with salt and pepper.
- Add the pasta to the cheese sauce and stir to coat evenly. Transfer to the prepared baking dish. Top with the chicken mixture and half of the blue cheese. Sprinkle with the breadcrumbs and bake until bubbling around the edges and completely warmed through, 15 to 20 minutes.
- Top with the remaining crumbles of blue cheese and celery leaves. Serve immediately.
OUR BEST CROCK POT MAC AND CHEESE RECIPE
Simply the BEST Crockpot Mac and Cheese recipe out there. Give it a try!Don't cook the noodles for this recipe, just throw in your milk, cheese, and seasonings together in the slow cooker and you'll have a delicious family meal ready in no time!
Provided by Cassie Marshall
Categories Side Dish
Time 2h5m
Number Of Ingredients 11
Steps:
- Spray your crockpot with non-stick spray.
- Rinse your uncooked pasta in a strainer and drain out all the excess water.
- Add your uncooked pasta to your crockpot along with your milk, cheese, mustard, garlic, salt, pepper, and cayenne. Stir everything well so all the ingredients mix together and make sure the macaroni is in the liquid as much as possible.
- Add your cubed butter.
- Cover your crock pot and turn on the low heat and cook for 1 hour. Remove the lid and stir all your ingredients before replacing the lid. Check the consistency because your dish may be done or require an additional 1-2 hours.
- Check your dish every half hour if it is not done and remember to stir when checking your dish.
- You will know your mac and cheese is done if the pasta is tender and the liquid is thick and creamy. Once you remove the lid, keep in mind the sauce will thicken even more as the mac and cheese sits.
Nutrition Facts : Calories 574 kcal, ServingSize 1 serving
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
SLOW COOKER MAC 'N' CHEESE
There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish
Provided by Anna Glover
Categories Dinner, Main course, Pasta
Time 1h45m
Number Of Ingredients 6
Steps:
- Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
- Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
CROCK POT BACON MAC & CHEESE
Make and share this Crock Pot Bacon Mac & Cheese recipe from Food.com.
Provided by crock pot queen
Categories One Dish Meal
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.
- Add cheese and noodles, and stir well to combine. Pour the mixture into the crock pot.
- It will be very liquidy.
- Cover and cook on low for 2-5 hours, or on high for 1-3. The cooking time will vary depending on what size crockpot you are using, and how quickly it heats and cooks. I was quite surprised at how quickly our pasta got fork-tender.
Nutrition Facts : Calories 381.4, Fat 19.4, SaturatedFat 11.7, Cholesterol 76.5, Sodium 761.6, Carbohydrate 31.9, Fiber 1, Sugar 0.8, Protein 19.7
SLOW COOKER MACARONI & CHEESE
Make and share this Slow Cooker Macaroni & Cheese recipe from Food.com.
Provided by zoe85
Categories Cheese
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
- In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
- Then add drained macaroni and stir again.
- Cook for 3 hours, stirring occasionally.
Nutrition Facts : Calories 273.9, Fat 17.8, SaturatedFat 10.6, Cholesterol 94.3, Sodium 488.2, Carbohydrate 16.9, Fiber 0.8, Sugar 2.2, Protein 11.7
AUNT BETTYE'S FAMOUS CROCK POT MACARONI AND CHEESE
This is a crock-pot method for my aunt's macaroni and cheese. I use a Rival 5 Qt Crock pot, and have successfully doubled this recipe without changing the cooking time.
Provided by Pierce
Categories Cheese
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni for 5 minutes, should be slightly undercooked, thoroughly drained and rinsed.
- Pour macaroni into slow cooker and toss thoroughly with butter, to coat all macaroni and the crock.
- Toss macaroni with the shredded Velveeta.
- Pour in the soup, and toss some more.
- Top with shredded cheddar, but keep it away from the sides of the crock.
- Cook on 'high' for 90 minutes.
Nutrition Facts : Calories 240.4, Fat 13.2, SaturatedFat 8.2, Cholesterol 36.6, Sodium 1213.8, Carbohydrate 22.3, Fiber 1.1, Sugar 0.7, Protein 8.2
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Branwyn
Categories Cheese
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat crock pot with cooking spray.
- In a large bowl beat eggs with evaporated milk, and milk.
- Mix in pasta and all cheese except about 1/2 cup.
- Put mixture in slow cooker and sprinkle remaining cheese on top.
- Cook on low for 6 hours.
- Do not lift lid or stir!
Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48
EASY CROCK POT MACARONI AND CHEESE
From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!
Provided by Pamela
Categories One Dish Meal
Time 2h10m
Yield 4 cups, 3 serving(s)
Number Of Ingredients 8
Steps:
- Spray crockpot with non-stick spray for easy cleaning.
- In a saucepan, combine first 5 ingredients.
- Pour in milk and stir with a whisk until no lumps remain.
- Heat and continue stirring until mixture boils and is thickened.
- Add cheese and then macaroni.
- Stir until well mixed.
- Pour into 3 1/2 quart (3. 5L) slow cooker.
- Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.
Nutrition Facts : Calories 685.7, Fat 28.9, SaturatedFat 17.7, Cholesterol 93.5, Sodium 1250.6, Carbohydrate 73.2, Fiber 2.8, Sugar 2.5, Protein 32.4
CROCKPOT MACARONI & CHEESE
Make and share this Crockpot Macaroni & Cheese recipe from Food.com.
Provided by Peachy326
Categories Macaroni And Cheese
Time 3h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Toss cooked macaroni in 2 tablespoons oil.
- Add all remaining ingredients.
- Pour into lightly greased crockpot.
- Stir well.
- Cover and cook on low for three to four hours, stirring occasionally.
Nutrition Facts : Calories 898.9, Fat 57.6, SaturatedFat 32.5, Cholesterol 159, Sodium 1355.1, Carbohydrate 57.6, Fiber 1.9, Sugar 2.2, Protein 38
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mist bottom and sides of 4-6qt crock pot with cooking spray.
- Mix all ingredients in a bowl and place in slow cooker.
- Cover and cook on low for 2 1/2 to 3 hours.
CREAMY CROCK POT MAC 'N' CHEESE
I orginially found this recipe in a cooking magazine but changed some ingredients to get the consistency my family loves. Hope yours will too.
Provided by Dee S.
Categories Pasta Shells
Time 2h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook shell macaroni according to package directions; drain.
- Place cooked shells in a 5-quart greased crock pot; add margarine and stir to cover.
- In a sauce pan over medium heat,combine soup and 1/2 and 1/2. Stir until smooth. Add eggs and dry mustard and stir until combined. Add cheese and stir until completely melted and smooth.
- Pour cheese sauce over shells and stir well.
- Cover and cook on low for 2 1/2 - 4 hours.
Nutrition Facts : Calories 376, Fat 24.1, SaturatedFat 12.9, Cholesterol 94.1, Sodium 630.1, Carbohydrate 21.8, Fiber 1.1, Sugar 3.2, Protein 17.8
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- Cook macaroni noodles (or other favorite style) in boiling, salted water until barely aldente; do not overcook as you still have many hours of cooking time; Note: salting your pasta water is the only time you can actually season the pasta itself; it really does make a difference in flavor.
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