Bisquick Cornbread Recipe 385 Food

BISQUICK CORNBREAD RECIPE - (3.8/5)

Steps:

• Preheat oven to 350°F. Mix Bisquick, cornmeal and sugar together. Place melted butter in medium bowl. Add milk and eggs and stir. Pour milk mixture into Bisquick mixture. Stir. Pour batter into 8 by 8 inch greased baking dish. Bake about 35 minutes until golden brown.

EASY BUTTERMILK CORNBREAD

Steps:

• Heat oven to 425°F. Generously grease bottom and side of 10-inch cast-iron skillet, 9-inch round pan or 8-inch square pan with shortening. If using skillet, heat greased skillet in oven about 5 minutes or until hot.
• Stir all ingredients until smooth. Pour batter into pan.
• Bake skillet 15 to 18 minutes, round or square pan 18 to 22 minutes, or until golden brown. Serve warm.

EASY BISQUICK CORNBREAD

Steps:

• Preheat oven to 350 degrees. Grease an 8x8 square pan or a 9 inch, deep dish pie pan.
• Stir dry ingredients together in a mixing bowl.
• In a separate bowl, mix milk and eggs together.
• Add wet ingredients to dry, add corn, and stir until just mixed.
• Pour into prepared pan and bake for 35 minutes.

BISQUICK CORNBREAD DOGS

Steps:

• *Preheat oven to 200°F.
• *16 cup saucepan or deep fryer.
• * Candy/deep-fry thermometer.
• In a large saucepan over medium heat, heat about 4 inches of oil until thermometer registers 360°F.
• In a large bowl, blend biscuit mix, cornmeal, milk, egg, butter and honey to make a smooth batter. Let stand for 10 minutes. Pat wieners pieces dry. Dip wiener pieces, one at a time, into mixture, coating all sides.
• Place wiener pieces in hot oil, 4 at a time, and deep fry, turning once, until golden brown, about 15 seconds per side. Remove with a slotted spoon and place on paper towels to absorb excess oil. Transfer to an ovenproof platter and keep warm in preheated oven. Make sure oil is the correct temperature before adding each batch.
• Serves 12 for appetizers or 8 as a main dish.
• TIP: If you are using jumbo wieners, you will only need 4. Use beef or chicken dogs interchangeably.
• VARIATION: For a little bite, add 1 teaspoons hot pepper flakes to the batter prior to frying.
• 125 Best Biscuit Mix Recipes.

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK

Steps:

• Using whisk, mix dry ingredients in mixing bowl.
• Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
• If making corn muffins:.
• Preheat oven to 400-F.
• Stir in milk and egg. Stir until lumps are gone.
• Fill standard muffin cups half full.
• Bake 15-20 minutes or until muffin tops are slightly browned.
• Makes 6 muffins.

BISQUICK CORNBREAD

Steps:

• Mix all ingredients together.
• Pour into an 8 by 8 pan& bake at 350 for 35 minutes.