Brie And Leek Sandwiches Food
BRIE AND LEEK SANDWICHES
Make and share this Brie and Leek Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 16 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 375*F.
- Trim the crusts from the bread slcies and lay them on 2 baking sheets in a single layer.
- Drizzle with 3 tbls.
- of the olive oil.
- Bake until crisp and golden-5 to 7 minutes.
- Remove from the oven and rub one side of each slice with the cut side of the garlic.
- Heat the remaining tbls.
- of olive oil in a 12-inch skillet over medium heat.
- Add the leeks, sugar, salt, and pepper, stir to coat, and saute until lightly browned-about 5 minutes.
- Add the water, reduce the heat to low, cover, and simmer until soft-about 10 minutes more.
- Set aside.
- Spread each slice of toast on the garlic-coated side with an equal amount of brie, discarding the rind.
- Cut each slice in half to form 2 rectangles.
- Lay the leeks on one half and top with the other half.
- (If desired, cut in half again to form squares.) Place on a baking sheet.
- *Atthis point the sandwiches can be covered with plastic wrap and refrigerated for up to 8 hours.
- Bake, uncovered, until the cheese is melted-3 to 4 minutes from room temperature, 5 to 6 minutes from the refrigerator.
- Makes 16 sandwiches.
- Enjoy!
Nutrition Facts : Calories 260.4, Fat 16.1, SaturatedFat 8.1, Cholesterol 42.5, Sodium 517.3, Carbohydrate 18, Fiber 1.2, Sugar 2.8, Protein 11.3
LEEK SOUP WITH BRIE TOASTS
If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch. -Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread one side of each slice with 1/2 teaspoon butter. Place Brie on buttered side of toasts. , Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place two toasts in each bowl.
Nutrition Facts : Calories 411 calories, Fat 27g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 1110mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
BRIE L T SANDWICHES
Make and share this Brie L T Sandwiches recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayonnaise and basil and spread the mixture on one side of each bread slice.
- On 2 of the bread slices, mayo side up, layer cheese, lettuce and tomato; top with the remaining bread slices, mayo side down.
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