CHILI-LIME FLANK STEAK
Give your flank steak a sweet and spicy kick with a delicious rub made from a blend of different chili powders, cumin, brown sugar and thyme. Finish it off with a squeeze of fresh lime when it comes off the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Grate the zest of 1 lime; cut the lime in half. Combine zest with the chili powder, brown sugar, thyme, cumin, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Squeeze the zested lime over the steak and use the lime halves to rub the juice into the meat. Rub the spice mixture on both sides of the steak. Let stand at room temperature, 30 minutes.
- Meanwhile, preheat a grill to medium high. Brush the grates with vegetable oil. Grill the steak until well browned, about 8 minutes. Flip and grill until a thermometer inserted sideways into the center registers 130 degrees F to 140 degrees F, 5 to 7 more minutes for medium rare (the thinner edges of the steak will be cooked to medium).
- Transfer to a cutting board and let rest 10 minutes. Season with salt and thinly slice against the grain. Serve with lime wedges.
LIME-SOAKED, CUMIN-CRUSTED SKIRT STEAK
Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe.
Provided by Sharon123
Categories Steak
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the steak in a shallow dish and pour the lime juice over it. Cover the dish and let it stand in the refrigerator for 30 minutes to 1 hour, turning occasionally.
- Light up a fire in your grill.
- In a small bowl, combine all the rub ingredients and mix well. Remove the steak from the marinade, pat dry with paper towels, and rub it all over with the spice rub, pressing gently to be sure it sticks.
- When the fire has died down and the coals are hot (you can hold your hand 5 inches from the grill surface for 1 to 2 seconds), place the steak on the grill and cook until well-seared on one side, about 4 minutes. Turn and continue to cook to the desired doneness, about 4 minutes more for rare. To check for doneness: Make a 1/4-inch cut in the thickest part of the meat and take a peek; it should be slightly less done than you like it. Remove the steak from the heat, cover it loosely with foil, and allow it to rest for 5 minutes while you make the relish.
- In a medium bowl, combine all the relish ingredients and mix well.
- Slice the steak as thin as possible against the grain and serve with the relish. Enjoy!
- Note* You may substitute flank steak, or round steak for the skirt.
Nutrition Facts : Calories 565, Fat 36, SaturatedFat 9.4, Cholesterol 147.4, Sodium 424.8, Carbohydrate 11.8, Fiber 2.3, Sugar 1.4, Protein 49.8
GARLIC DIJON SKIRT STEAK
Yield Serves 2
Number Of Ingredients 5
Steps:
- Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
- Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
- With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.
SPICY SKIRT STEAK
Provided by Bob Sloan
Categories Marinate Lime Steak Bell Pepper Fall Tailgating Grill/Barbecue Cilantro
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- At home
- One hour before packing, mix together the olive oil, lime juice, garlic, cumin, and coriander. Place the steaks in a resealable freezer bag and pour in the marinade, making sure the steaks are completely coated. Refrigerate.
- At the tailgate
- Prepare coals for a hot fire. When the coals are ready, transfer the skirt steaks directly from the marinade to the grill and cook for 8 to 9 minutes, turning once, for medium-rare, 9 to 10 minutes for medium. Transfer the steaks to a cutting board and let them rest for 5 minutes. While the steaks are resting, transfer the sliced onion, pepper, and cilantro to a medium serving bowl. Place the limes, cut side down, on the grill until they brown slightly, about 4 minutes. Set aside. Cut the steaks into 1/2-inch strips, then add them to the bowl with the onion mixture. Season with the hot sauce and salt, then squeeze the grilled limes over everything. Toss together and serve.
SKIRT STEAK FOR FAJITAS
I made this one day with what I had in the fridge. Cooked on grill, tasty. Served with mexicorn side dish and beans.
Provided by kelli
Categories One Dish Meal
Time 2h30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix marinade ingredients in bag or bowl and put steak in to marinade in fridge for 1-2 hours
- I put mine in large freezer bag and flipped every 30 minutes.
- Saute onions and GBP to taste, set aside.
- Cook marinated meat on grill for 7-8 minutes on each side.
- Cut against the grain for serving.
- Serve with tortillas and sauteed veggies.
Nutrition Facts : Calories 626.9, Fat 26.9, SaturatedFat 7.5, Cholesterol 80.2, Sodium 2099.6, Carbohydrate 48.7, Fiber 2.9, Sugar 4.3, Protein 45.6
LIME-MARINATED SKIRT STEAK
Lime and garlic, with a bit of soy sauce, are a perfect and easy marinade for skirt steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 6
Steps:
- In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Toss with steak to coat. Let stand at least 30 minutes, and no more than 2 hours, to infuse with flavor.
- Heat a large skillet over medium-high, until very hot. Cook steak, in two batches if necessary, until browned, 2 to 3 minutes per side for medium-rare. Let rest 10 minutes before slicing thinly. Serve with lime wedges, if desired.
Nutrition Facts : Calories 354 g, Fat 22 g, Protein 34 g
More about "lime soaked cumin crusted skirt steak food"
CUMIN-CRUSTED GRILLED SKIRT STEAK TACOS WITH ORANGE-CHILE GLAZE AND ...
From eatyourbooks.com
10 BEST BAKED SKIRT STEAK RECIPES - YUMMLY
From yummly.com
LIME-SOAKED CUMIN-CRUSTED SKIRT STEAK | SKIRT STEAK, HOW TO COOK …
From pinterest.com.au
FOODCOMBO
LIME-SOAKED, CUMIN-CRUSTED SKIRT STEAK | SKIRT STEAK, HOW TO COOK …
From pinterest.com
MOJO-MARINATED SKIRT STEAK - THREE MANY COOKS
From threemanycooks.com
LIME-SOAKED, CUMIN-CRUSTED SKIRT STEAK - GOLD MEDAL WINE CLUB
From goldmedalwineclub.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
LIME-SOAKED, CUMIN-CRUSTED GRILLED SKIRT STEAK
From pinterest.ca
GARLIC LIME GRILLED SKIRT STEAK RECIPE - IDEALIST FOODS
From idealistfoods.com
CHILI-LIME-CUMIN BEEF SKIRT STEAK SKEWERS - CHAMPSDIET.COM
From champsdiet.com
LIME-SOAKED, CUMIN-CRUSTED GRILLED SKIRT STEAK WITH GREEN OLIVE …
From eatyourbooks.com
LIME-SOAKED, CUMIN-CRUSTED SKIRT STEAK - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
LIME SOAKED CUMIN CRUSTED SKIRT STEAK RECIPE - WEBETUTORIAL
From webetutorial.com
LIME-SOAKED, CUMIN-CRUSTED GRILLED SKIRT STEAK WITH GREEN OLIVE …
From today.com
LIME-SOAKED, CUMIN-CRUSTED GRILLED SKIRT STEAK | THE …
From splendidtable.org
LIME-SOAKED, CUMIN-CRUSTED SKIRT STEAK
From champsdiet.com
CITRUS MARINATED SKIRT STEAKS - SAVORY SPICERACK
From savoryspicerack.com
LIME-SOAKED, CUMIN-CRUSTED SKIRT STEAK RECIPE - FOOD.COM
From pinterest.com
LIME-MARINATED SKIRT STEAK RECIPE | PBS FOOD
From pbs.org
FOOD.COM (SHARON123) - LIME-SOAKED, CUMIN-CRUSTED SKIRT STEAK
From myfitnesspal.com
LEMON MARINATED SKIRT STEAK — SWEET • SOUR - SAVORY
From sweetsoursavory.com
EASY LIME-SOAKED, CUMIN-CRUSTED SKIRT STEAK
From sjaakentius.blogspot.com
LIME-SOAKED CUMIN-CRUSTED SKIRT STEAK | RECIPES WIKI | FANDOM
From recipes.fandom.com
SKIRT STEAK RECIPES | FOOD & WINE
From foodandwine.com
DERRICK RICHES’ CUMIN MARINATED SKIRT STEAK - BARBECUE …
From barbecuebible.com
RECIPE LIME-SOAKED, CUMIN-CRUSTED SKIRT STEAK - YOUTUBE
From youtube.com
BEST WESTERN FOOD RECIPES: LIME-SOAKED, CUMIN-CRUSTED SKIRT STEAK
From westernfoodrecipesbook.blogspot.com
CHILE–LIME SKIRT STEAK RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
3 SIZZLING STEAK RECIPES FOR THE GRILL - TODAY
From today.com
LIME-SOAKED, CUMIN-CRUSTED SKIRT STEAK - GLUTEN FREE RECIPES
From fooddiez.com
LIME MARINATED GRASS-FED SKIRT STEAK - MY LONGEVITY KITCHEN
From mylongevitykitchen.com
SKIRT STEAK SALAD WITH CILANTRO-LIME DRESSING RECIPE
From seriouseats.com
GRILLED SKIRT STEAK WITH MOJO MARINADE RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED CILANTRO-LIME SKIRT STEAK - RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love