CARAMEL FRAPPUCCINO
Make and share this Caramel Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into electric blender.
- Blend drink until ice is crushed and drink is smooth.
- Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
- Add straw for ease in drinking.
Nutrition Facts : Calories 190.3, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.8, Sodium 145.7, Carbohydrate 42, Fiber 0.3, Sugar 18.9, Protein 2.5
CARAMEL FRAPPUCCINO
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE CARAMEL FRAPPUCCINO
Make and share this Homemade Caramel Frappuccino recipe from Food.com.
Provided by paulyf3
Categories Beverages
Time 5m
Yield 1 glass
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a blender and blend till smooth.
- Drizzle some caramel around the side and on the bottom of the cup.
- Pour in the frappuccino half way, drizzle a tad more caramel, and then continue pouring up to the top of the glass.
- Top with whip cream, a drizzle of caramel and serve with a straw.
- mmmmmmmmmmmm!
Nutrition Facts : Calories 238.7, Fat 23.2, SaturatedFat 14.4, Cholesterol 79.2, Sodium 59.9, Carbohydrate 5.3, Sugar 0.2, Protein 3.5
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