Pineapple Walnut Salad Food

PINEAPPLE WALNUT SALAD

Steps:

• Drain pineapple well in a mesh strainer.
• Combine pineapple, cream cheese, and vanilla; mix well.
• Gently fold in whipped topping.
• Stir in powdered sugar and walnuts.
• Chill several hours and serve cold.

PINEAPPLE-WALNUT SALAD

Steps:

• Gather the ingredients.
• In a bowl, combine the drained pineapple chunks, celery, and walnuts. Chill thoroughly for 2 hours.
• Just before serving, add enough mayonnaise to moisten, along with the lemon juice and a dash of salt, to taste. Gently stir pineapple salad ingredients to blend.
• Serve on lettuce leaves or mixed salad greens.
• Enjoy!

PINEAPPLE WALNUT SALAD

Steps:

• Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.

CARROT AND RAISIN SALAD WITH PINEAPPLE

Steps:

• Toss raisins, carrots, and pineapple together lightly; set aside.
• Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
• Refrigerate until served.

CHICKEN-WALNUT SALAD

Steps:

• In a large mixing bowl, add the first 5 ingredients; stir to combine.
• In a smaller bowl add mayonnaise, lemon juice, chutney, and salt; stir to combine well.
• Pour mayonnaise mixture over chicken mixture; toss to coat.
• Season chicken salad to taste with additional salt and pepper if desired.
• Cover and chill for at least 2 hours.
• Place lettuce leaves on individual salad plates.
• Place two slices each of tomato and pineapple slices on lettuce--alternate tomato, pineapple, etc.
• Spoon 3/4 cup chicken salad to the side of the fruit.
• Add a carrot curl.
• Top salad with a dollop of mayonnaise and walnut half.

PINEAPPLE WALNUT SALAD

Steps:

• Mix pudding and coolwhip.
• Add pineapple and nuts.
• Chill overnite to set.

PINEAPPLE WALNUT DELIGHT SALAD

Steps:

• Mix Cool Whip and cream cheese with a mixer. Fold in pineapple and walnuts. Pour into a dish, garnish with chopped walnuts and chill overnight.
• FOR VARIATIONS: a small package of pistachio pudding (or any other flavor you like), and some small marshmallows can be added to the ingredients above and its taste is excellent, too.
• Another option is to add a small package of lime or lemon jello dissolved in a cup of boiling water. Let it set and add the ingredients above. Serve and decorate with some cherries on top.

APPLE-CARROT SALAD WITH WALNUTS

Steps:

• Put all ingredients in medium bowl and mix together.
• Serve chilled or room temperature.

WATERGATE SALAD

Steps:

• Slowly whisk the heavy cream into the cream cheese and confectioners' sugar in a large mixing bowl with an electric mixer until very smooth, then increase the speed to medium high and beat until medium-stiff peaks form.
• Combine the pineapple (with juice), pistachio pudding mix and 3/4 cup of the walnuts in a separate bowl until the pudding mix is dissolved.
• Fold in the marshmallows and 2 cups of the whipped cream-cream cheese mixture until fully incorporated. Refrigerate until well chilled, at least 4 hours.
• To serve, spoon into small bowls and top with the remaining whipped cream-cream cheese mixture, remaining 1/4 cup walnuts and the maraschino cherries.

PINEAPPLE WALNUT SALAD

Steps:

• Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.