Pecan Pumpkin Bread Food

PECAN PUMPKIN BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans or three 8x4-inch loaf pans. In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
• In medium bowl, combine oil, water, eggs and pumpkin; blend well. Add to flour mixture; beat 1 minute at medium speed. Fold in pecans. Pour batter into greased pans.
• Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.

PUMPKIN-PECAN BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Combine all-purpose flour, 1/3 cup plus 1/4 cups whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a medium bowl.
• Mix pumpkin, sugar, applesauce, eggs, and vanilla extract together using an electric mixer in a large bowl until well blended. Add pecans and chocolate chips and mix until evenly distributed. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in the pan for 15 to 20 minutes before transferring to a wire rack to cool completely.

PUMPKIN PECAN LOAVES

Steps:

• In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.

PECAN PUMPKIN BUTTER SPICE BREAD

Steps:

• Heat oven to 350 degrees.
• Mix pumpkin, sugar, water, oil and eggs.
• Combine flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves.
• Add dry ingredients to pumpkin mixture, mix until smooth.
• Add pecans and raisins (optional).
• Grease and flour two 9 x 5 inch loaf pans.
• Divide batter between the two pans.
• Bake for 65-70 minutes or until toothpick comes out clean.
• Cool for 15 minutes, then remove from pans.
• Serve with cream cheese (I like Honey Nut).

PECAN-TOPPED PUMPKIN BREAD

Steps:

• Preheat oven to 350°.
• Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl.
• Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cup water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.

PECAN PUMPKIN BREAD (ABM)

Steps:

• Bake according to manufacturer's instructions, adding the pecans during the add-in cycle or 5 minutes before final kneading is finished.

PECAN TOPPED PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine flour and next 6 ingredients (through allspice) in a large bowl.
• In another bowl, combine sugar, eggs, oil, and buttermilk. Beat with a mixer at high speed until well blended.
• Add 2/3 cup water and pumpkin, beating at low speed until blended.
• Add flour mixture to pumpkin mixture, beating at low speed until just combined.
• Spoon batter into 2 (9x5") pans coated with cooking spray.
• Sprinkle pecans evenly over batter.
• Bake for 1 hour,. or until a wooden toothipick inserted in center comes out clean.
• Cool 10 minutes in pans on a wire rack.
• Remove from pans, and cool completely on wire rack.