Persian Fruit Punch Food

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PERSIAN FRUIT PUNCH



Persian Fruit Punch image

I came home with two sweet lemons from the Persian market today. Sweet lemons are also known as sweet limes and they are generally found in ethnic grocery stores. I was, believe it or not, actually surprised when I cut the lemon open and it was not the least bit tart, I smells like a lemon, but it is not acididic - at all - no pucker whatsoever! They are a cool, lemony yellow light color, the skin is very smooth and thin and they are rounder than Eureka (all-purpose) lemons. I had to use it for something, so I added some juice from other citrus I had on hand, a little sugar and water and it was quite tasty and refreshing. It's like fruit punch but not too sweet -- and the color is very pretty. It has a gentle fruit flavor, and you can make it stronger by adding more juice or less water, or the optional double strength herb tea. I prefer a lighter taste and I garnish it with some pineapple sage. The kids thought it tasted like light orange juice - but they are the Hawaiian Punch types. The adults thought it was refreshing and preferred it to the sweeter drinks on the table. Another nice thing is that the pretty color is natural. I have no idea what my Persian neighbors actually do with sweet lemons, or if there is such a thing as Persian Fruit Punch, but it sounds nice, doesn't it?

Provided by Jellyqueen

Categories     Punch Beverage

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

3/4 cup sweet lemon juice, also known as sweet limes (4 sweet lemons)
1/2 cup blood orange juice (2 - 3 blood oranges)
1 lime, juice of
1/4 cup sugar (to taste)
4 cups water
2 herbal fruit tea bags, steeped in
1 cup boiling water, and cooled (optional)

Steps:

  • Squeeze the fruit juice into a pitcher, add sugar and water and stir.
  • Add optional concentrated tea.
  • Serve over ice.

Nutrition Facts : Calories 60.1, Fat 0.1, Sodium 6.6, Carbohydrate 15.8, Fiber 0.2, Sugar 13.1, Protein 0.3

FRUIT PUNCH



Fruit punch image

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

FRUIT PUNCH



Fruit Punch image

Make and share this Fruit Punch recipe from Food.com.

Provided by ImPat

Categories     Punch Beverage

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 apple (skin left on, cored and finely chopped)
1 orange (skin and white pith removed and finely chopped)
125 g strawberries (hulled and finely chopped)
330 ml unsweetened apple juice (chilled - 1 1/3 cups)
375 ml unsweetened pineapple juice (chilled - 1 1/2 cups)
1 liter diet Sprite (diet lemonade was specified chilled - 4 cups)

Steps:

  • In a large punch bowl or mixing bowl place the apple, orange and strawberries.
  • Pour over the apple juice and pineapple juice and then stir in the diet lemonade.
  • Stir to combine and serve.

Nutrition Facts : Calories 69.2, Fat 0.2, Sodium 10.4, Carbohydrate 17.2, Fiber 1.4, Sugar 13.5, Protein 0.7

FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

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