Treat The Team Milo Cookies Food

EASY MILO BISCUITS RECIPE

Steps:

• Preheat oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
• Place the butter and caster sugar into the bowl of an electric mixer and mix on a medium-high speed for 5 - 6 minutes or until pale and creamy.
• Reduce to a medium speed and add the condensed milk. Mix for 1 minute.
• Add the remaining ingredients and mix to combine. The mixture will start to stick together - this is normal.
• Use a teaspoon to scoop up the mixture and roll into balls. Place onto your prepared baking trays and lightly flatten with a fork. Repeat until all of the mixture has been used.
• Place the trays into the oven and bake for 10 - 12 minutes or until the biscuits being to lightly brown on the edges.
• Remove from the oven and allow to cool on the baking trays for 15 minutes before carefully transferring to a wire rack to cool completely.

MILO COOKIES

Steps:

• Preheat oven on 180.
• Cream butter & sugar together.
• Add egg & milo. Mix well.
• Add self-rising flour in slowly while blending to prevent clumps forming.
• Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
• Allow cookies to cool on rack for 10mins before removing & Serve!

TREAT-THE-TEAM MILO COOKIES

Steps:

• Preheat the oven to 180°C.
• Place the butter, golden syrup and brown sugar in a small saucepan. Cook over a low heat until the butter is melted and the sugar is dissolved. Bring to the boil, then remove from the heat. Stir in the baking soda.
• Place the flour, coconut, MILO and rolled oats in a bowl. Add the butter mixture and water. Stir until thoroughly combined.
• Roll into balls 3-4cm in diameter and place on a lightly greased oven tray. Press the biscuits down firmly with a fork.
• Bake in the preheated oven for 15-20 minutes or until the biscuits are firm when pressed in the centre.