Hurricane Carrots Food

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HURRICANE CARROTS



Hurricane Carrots image

When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.

Provided by lisandreasings

Categories     Apple Salad

Time 10m

Yield 6

Number Of Ingredients 7

1 cup shredded carrots
1 cup finely chopped apple
½ cup raisins
½ cup golden raisins
1 cup whole almonds
½ cup vegetable oil
salt and ground black pepper to taste

Steps:

  • Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 29.8 g, Fat 30.3 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 16.1 mg, Sugar 19.5 g

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