Banana Smoothie For Babies Who Need Fattening Up Food

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BANANA BABY FOOD - 8 WAYS!



Banana Baby Food - 8 Ways! image

Bananas are a great first food for baby and can be made into a baby food puree, smashed, used for finger foods or for baby-led weaning.

Provided by Michele Olivier

Categories     Main Course

Number Of Ingredients 18

1-2 bananas
1/4 cup pre-made baby cereal ((from a box or homemade))
1/2 banana
1 pinch cinnamon
1/2 banana
1/2 banana
1/2 banana
1/2 banana
1 tbsp hemp seeds, crushed cheerios, puffs or breadcrumbs.
1 banana
4-5 ice cubes
1/4 cup liquid (breastmilk, formula or water)
1/2 tsp nutbutter ((optional))
1 pinch cinnamon ((optional))
1 banana, (mashed)
1 egg
2 tbsp whole wheat flour
1/8 tsp cinnamon

Steps:

  • Place the banana into a blender or food processor and puree until smooth and creamy, roughly 60-90 seconds, scraping down sides if needed. If the puree is too thick, add in some liquid (breastmilk, formula or water) in tablespoon increments until you have your desired consistency. If you want to freeze the puree, add a small squeeze of lemon juice into the puree to help keep it from browning.
  • On a cutting board, mash a banana. In a small bowl, add the mashed banana to the made baby cereal. Add a pinch of cinnamon to the top and serve.
  • Place the banana on a cutting board and mash with the back of a fork until mixed but yet still chunky. Spoon into a baby bowl and serve.
  • Peel half of a banana and using your fingernails, break the banana into chunks along the seem of the banana. It should easily break into chunks
  • Cut a 4-5 inch section of banana off from the top. Cut off the peel, leaving roughly 1-2 inches of exposed banana. Do not cut all the way through the banana, just the peel. Then you can remove the peel away and hand the stem of the banana to baby.
  • Cut a banana into strips and roll them in a little bit of topping of your liking.
  • Place banana, ice cubes and liquid into a blender. Add in cinnamon and nut butter, if using. Blend for 60 seconds and serve. If the smoothie is too thick, add in additional liquid as you don't want it too thick or baby might have a hard time drinking it.
  • In a medium bowl mix together mashed banana, an egg, whole wheat flour and cinnamon. In a large non-stick skillet preheated on medium heat, pour 1/8 cup of batter into the skillet. Let cook roughly 3 minutes on the first side, flip and cook for 2 more minutes or until golden brown.

BANANA "SMOOTHIE" FOR BABIES WHO NEED FATTENING UP



Banana

We went to my 9 month old's appt. today and she has dropped from the 50th to the 25th percentile in weight. I am breastfeeding her, and she doesn't like formula, but her nurse practitioner urged me to find a way to sneak it into her diet if I could to supplement her nursing and other foods, as she needs the extra calories and nutrition. I came home and whipped this up. My daughter is a banana fiend and snarfed it right down-- two sippy cups full of it! I hope this recipe, or a variant thereof, might help someone in a similar situation. I pre-mash bananas in the blender or my Kitchen Aid in bulk and freeze them in ice cube trays for later mixing with cereal or other foods I want my daughter to eat.

Provided by ketchupqueen

Categories     Smoothies

Time 5m

Yield 3 cups, 4-8 serving(s)

Number Of Ingredients 5

1 cup cold water
1 3/4 ounces similac advance powdered infant formula, or measured amount of your formula to make 12 oz. (differs with brand, read the label)
1 whole fresh banana, rinsed,peeled,and broken into pieces
1 banana, mashed and frozen in an ice cube tray
1/2 teaspoon blackstrap molasses (optional)

Steps:

  • Pour cold water into blender.
  • Add formula powder (using 1 1/2 times as much formula as is normal will both provide extra nutrition and help thicken the"smoothie").
  • Place lid on blender and blend until mixed.
  • Add fresh banana and blend until smooth.
  • Add frozen banana cubes one at a time and blend until smooth.
  • If bananas are not very ripe and sweet, you may add blackstrap molasses and blend to sweeten; blackstrap molasses is high in iron and calcium and is an ideal sweetener for babies who need extra nutrition, but if you're using very ripe bananas, you probably won't need it.
  • Serve cold in your child's favorite cup.
  • Refrigerate left-overs you haven't poured into the cup up to 48 hours, but discard anything your child leaves in the cup; anything exposed to her saliva is unsafe for future consumption.

Nutrition Facts : Calories 52.5, Fat 0.2, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 13.5, Fiber 1.5, Sugar 7.2, Protein 0.6

BANANA SMOOTHIE ("FOR KIDS")



Banana Smoothie (

This recipe comes from the first cookbook I ever had -- a children's cookbook whose name has long been lost. This is still my favorite recipe for banana smoothies -- it's incredibly easy, tasty, and decently healthy. Don't let the nutrition facts fool you -- this recipe is nice and sweet. The riper your banana, the sweeter it will be. If you REALLY have a sweet tooth, you could add sugar, but I never bother -- the vanilla and banana make it sugary enough.

Provided by TeaLeavesGreen

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 4

1 banana
1 cup milk
1/2 teaspoon vanilla
1 -3 ice cube

Steps:

  • Take out ye olde blender and pour in a cup of milk -- feel free to guestimate.
  • Peel the banana, break it in half, and add it to the blender.
  • Add 1/2 teaspoon vanilla and the ice cubes.
  • Blend for about 20 seconds.
  • Poor into a glass and enjoy.

Nutrition Facts : Calories 133.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 17.1, Sodium 60.7, Carbohydrate 19.3, Fiber 1.5, Sugar 7.3, Protein 4.7

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