Makeover Creamy Mac Cheese Recipe 485 Food

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MAKEOVER CREAMY MACARONI AND CHEESE



Makeover Creamy Macaroni and Cheese image

With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. -Darcie Zerniak, Ontario, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 7 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/3 cup all-purpose flour
1-1/2 cups fat-free milk
1/4 cup reduced-sodium chicken broth
1 cup fat-free sour cream
1/2 pound reduced-fat process cheese (Velveeta), cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded reduced-fat cheddar cheese
Minced chives, optional

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth. , Drain macaroni; stir in cheddar cheese. Transfer to a 13x9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.

Nutrition Facts : Calories 394 calories, Fat 18g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 842mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.

MAKEOVER CREAMY MAC & CHEESE



Makeover Creamy Mac & Cheese image

Macaroni and cheese just may be king of the comfort foods. This sensational version is bubbling with creamy goodness-but is lighter on calories. -April Taylor, Holcomb, Kansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 16

1 package (16 ounces) elbow macaroni
1/3 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups fat-free half-and-half
2 tablespoons butter
2 cups fat-free milk
3 cups shredded reduced-fat sharp cheddar cheese
OPTIONAL TOPPING:
2 tablespoons butter
1 medium onion, chopped
3 cups soft bread crumbs
1/2 cup shredded reduced-fat cheddar cheese
OPTIONAL GARNISH:
sliced cherry tomatoes and minced chives

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions; drain., Meanwhile, in small bowl, whisk flour, seasonings and half-and-half until smooth. In a large saucepan, melt butter over medium heat. Stir in half-and-half mixture. Add milk. Bring to a gentle boil, stirring constantly; remove from heat. Add cheese; stir until melted. Stir in macaroni. Transfer to a 13x9-in. baking dish coated with cooking spray., For optional topping, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add bread crumbs; cook and stir 2 minutes longer. Sprinkle over macaroni mixture; top with cheese. , Bake, uncovered, until heated through, 25-30 minutes . Garnish as desired.

Nutrition Facts : Calories 343 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 354mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.

CREAMY LOW(ER) CARB MACARONI AND CHEESE



Creamy Low(Er) Carb Macaroni and Cheese image

Add about 4 grams of digestible carbs to this for the macaroni. Creamy and delicious this is 8 very rich serving as a side dish!

Provided by Sooz Cooks

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (16 ounce) box dreamfield's elbow macaroni
1 cup heavy cream
4 ounces cream cheese, diced
4 ounces cheddar cheese, shredded
8 ounces Velveeta cheese, cubed
salt & pepper

Steps:

  • Cook pasta according to package directions. Drain and return to pan.
  • Meanwhile, Heat cream over medium-low heat until warm. Add cream cheese and whisk until melted.
  • Add cheddar and velveeta cheese a little at a time letting it melt before whisking in more.
  • Stir in salt and pepper to taste.

Nutrition Facts : Calories 518.2, Fat 27.7, SaturatedFat 17.1, Cholesterol 93.6, Sodium 564, Carbohydrate 49.2, Fiber 1.9, Sugar 3.5, Protein 17.6

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