Kielbasa And Potatoes Crock Pot Food
KIELBASA AND POTATOES
Make and share this Kielbasa and Potatoes recipe from Food.com.
Provided by Tory Dolbeare
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
- The more you brown them, the better it will taste.
- Don't worry about a little bit of charring.
- Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
- Add enough water to not quite cover potatoes.
- Salt lightly.
- Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.
Nutrition Facts : Calories 1214.8, Fat 62.5, SaturatedFat 21.1, Cholesterol 149.7, Sodium 2090.8, Carbohydrate 123.1, Fiber 15, Sugar 10.9, Protein 41.2
CLASSIC CROCK POT KIELBASA, CABBAGE, POTATOES AND CARROTS (HEALT
Make and share this Classic Crock Pot Kielbasa, Cabbage, Potatoes and Carrots (Healt recipe from Food.com.
Provided by terronandcrystal
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Inside crockpot layer carrots, potatoes, cabbage with the kielbasa pieces on top. Pour either 1 1/2 Celsius water or chicken broth over the top. Cook on low for 8 hours. I've found that there is so much flavor in the kielbasa alone that I don't even need to use the chicken broth for flavor. The small amount of liquid makes everything perfectly moist, leaving an EASY, HEALTHY dinner for your family!
Nutrition Facts : Calories 83.8, Fat 3.6, SaturatedFat 1.2, Cholesterol 8.2, Sodium 141, Carbohydrate 10.8, Fiber 4.1, Sugar 5.8, Protein 3.7
CROCK POT KIELBASA, SAUERKRAUT & POTATOES
I got this recipe from my sister-in-law. It is a family favorite. Very simple and easy to do yet has good flavor and tastes great.
Provided by Ellen Brody
Categories Pork
Time 10h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
- Drain 2 cans of potatoes and put on other side of crockpot.
- Pour the other can of potatoes with juice inches.
- Cut up meat into small chunks and put on top.
- This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
- I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.
TROPICAL KIELBASA FOR THE CROCK POT
The smokiness of the kielbasa is the perfect complement for the creamy smoothness of sweet potatoes and the brightness of the pineapple. A definite kid-pleaser and guy-pleaser.
Provided by 3KillerBs
Categories Meat
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel the sweet potatoes and cut them into 1.5" chunks.
- Drain one can of pineapple.
- Peel and coarsely chop the onion.
- Cut the kielbasa into 2 inch pieces.
- Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
- Pour Mr. Yoshida's evenly over the food.
- Cook for 3 hours on high and then another 3-4 hours on low.
Nutrition Facts : Calories 518.6, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1547.5, Carbohydrate 43.6, Fiber 4.3, Sugar 22.3, Protein 16.8
CREAMY POTATOES 'N' KIELBASA
Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.
Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 1327mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
CROCK POT POTATO KIELBASA CASSEROLE DINNER
Easy and filling. I use reduced-fat versions of the products, but if you want to use regular, go for it.
Provided by Parsley
Categories Pork
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Spray or grease a large crock pot. Do NOT forget to do this!
- Place thawed potatoes, sliced kielbasa, garlic, onion, carrots, celery, red bell pepper and butter in the crock pot.
- Sprinkle with the salt, pepper, parsley and Worcestershire.
- In a small bowl, whisk together the sour cream, flour, dry mustard and milk until smooth; pour into crockpot.
- Stir everything together.
- Cover and cook on low for about 6-8 hours (crockpot cook times vary).
- After cooking time is over, lift lid and stir in desired amount of sharp cheddar cheese until melted. Add extra milk, if needed, to get desired moistness.
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