COCONUT MILK CHICKEN ADOBO
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut - present in three forms: milk, oil and vinegar - brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
Provided by Angela Dimayuga
Categories dinner, easy, grains and rice, one pot, poultry, soups and stews, main course
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large pot, heat the coconut oil over medium-high until shimmering. Add the garlic, whole peppercorns, freshly ground pepper and red-pepper flakes, drop the temperature to medium-low and cook, stirring occasionally, until garlic is toasted and softened and mixture is fragrant, about 5 minutes.
- Add the chicken, skin-side down, and cook over medium-high, undisturbed, until fat starts to render, about 5 minutes.
- Stir in the coconut milk, coconut vinegar, soy sauce, bay leaves and 1 cup water, and let the mixture come to a boil. Reduce heat to medium-low and simmer until the chicken feels loosened and just about falling off the bone, stirring halfway through, about 1 hour.
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
FILIPINO BEEF ADOBO WITH COCONUT MILK
This is from "The Philippine Cookbook". It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence due to their proximity. This recipe can also be made with pork or chicken.
Provided by Engrossed
Categories Stew
Time 3h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot combine the first 8 ingredients: beef, vinegar, garlic, soy sauce, bay leaves, peppercorns, ground pepper and sugar.
- Let stand for 2 hours (traditional method is room temperature, I put in in the refrigerator).
- Bring mixture to a boil then simmer about an hour or until the meat is tender.
- Heat oil in a large skillet. Use a slotted spoon to spoon out garlic from beef mixture. Add garlic to skillet and cook until brown. Use slotted spoon to add the beef to the skillet with garlic and continue to cook, stirring, until it is browned on all sides.
- Add salt or patis to taste and the coconut milk. Add the sauce from the pot that the beef simmered inches Cook for 5 more minutes.
- Good served with rice.
Nutrition Facts : Calories 818.6, Fat 64, SaturatedFat 28.5, Cholesterol 156.5, Sodium 2670.4, Carbohydrate 12.7, Fiber 2, Sugar 6.4, Protein 46.6
CHICKEN ADOBO WITH COCONUT MILK (ADOBO SA GATA)
In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It'sakin to the French coq au vin, but with a flavor all its own. You can use different types of meat or fish, but chicken is a favorite. Serve with steamed or fried rice.
Provided by Yana Gilbuena
Categories World Cuisine Recipes Asian Filipino
Time 1h40m
Yield 8
Number Of Ingredients 17
Steps:
- Whisk together vinegar, soy sauce, coffee, and brown sugar in a bowl until sugar is dissolved.
- Heat coconut oil in an 8-quart Dutch oven over high heat. Working in batches, add chicken, skin sides down first, and cook until golden brown and crispy, about 4 minutes on each side. Transfer to a plate.
- Drain all but 2 tablespoons drippings from Dutch oven and return to heat. Add chopped garlic and fry until light brown and crisp, about 3 minutes. Remove to a small bowl, leaving drippings in the pot. Add shallots and minced garlic; cook, stirring constantly, until shallots are translucent and garlic has browned, about 5 minutes.
- Put peppercorns and bay leaves in a square of cheesecloth tied with kitchen string. Add browned chicken quarters, vinegar mixture, and spice bundle to Dutch oven. Bring to a boil; boil for 1 to 2 minutes. Reduce heat, cover, and simmer for 30 minutes. Add shiitake and oyster mushrooms, coconut cream, and turmeric. Cover and simmer until chicken is tender, 15 to 20 minutes more.
- Cut leg quarters in half at joint or pull meat from bones and shred. Remove spice bundle and skim fat from sauce. Return chicken to the sauce. Sprinkle with green onions and the fried garlic.
Nutrition Facts : Calories 667.6 calories, Carbohydrate 49.8 g, Cholesterol 139.8 mg, Fat 31.6 g, Fiber 2.6 g, Protein 45.5 g, SaturatedFat 15.6 g, Sodium 2879.5 mg, Sugar 38.4 g
CHICKEN ADOBO IN COCONUT MILK
This is another recipe from "The Philippine Cookbook". I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts. I just cooked it in the pot until the sauce was reduced. I didn't bother with the broiler. I also used white vinegar as I don't care for apple cider vinegar. It was great! I might try it in the crockpot next time.
Provided by Engrossed
Categories Stew
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large saucepan and marinate for two hours (traditional method is at room temperature, I put in the refrigerator).
- Boil mixture on stovetop until chicken is tender.
- Preheat Broiler.
- Remove chicken from sauce and broil until browned.
- Reduce sauce to half over medium heat.
- Pour over chicken.
- Serve hot with sticky rice.
Nutrition Facts : Calories 852.2, Fat 49.4, SaturatedFat 23.7, Cholesterol 160.4, Sodium 2199.1, Carbohydrate 54.6, Fiber 0.9, Sugar 46.8, Protein 43.3
More about "filipino beef adobo with coconut milk food"
FILIPINO BEEF ADOBO WITH COCONUT MILK RECIPE
From recipezazz.com
5/5 (3)Calories 486 per servingServings 7
- In a large pot combine the first 8 ingredients: beef, vinegar, garlic, soy sauce, bay leaves, peppercorns, ground pepper and sugar.
- Heat oil in a large skillet. Use a slotted spoon to spoon out garlic from beef mixture. Add garlic to skillet and cook until brown. Use slotted spoon to add the beef to the skillet with garlic and continue to cook, stirring, until it is browned on all sides.
FILIPINO BEEF ADOBO WITH COCONUT MILK - BEEFTALKSA
From beeftalk.co.za
Servings 6Total Time 3 hrs 40 minsEstimated Reading Time 50 secs
BEEF ADOBO WITH COCONUT MILK (ADOBONG BAKA SA GATA)
From panlasangpinoymeatrecipes.com
5/5 (3)Category Beef RecipeCuisine FilipinoTotal Time 1 hr 15 mins
CHICKEN ADOBO WITH COCONUT MILK (ADOBO SA GATâ)
From thekitchn.com
FILIPINO BEEF ADOBO WITH CREAMY SAUCE RECIPE
From pinoyrecipe.net
BEEF ADOBO | FAMOUS FILIPINO STREETFOOD
From pantsdownapronson.com
CHICKEN ADOBO IN COCONUT CREAM - PINOY FOOD RECIPES
From pinoyfoodblog.com
BEEF ADOBO RECIPE (ADOBONG BAKA) - PILIPINAS RECIPES
From pilipinasrecipes.com
ADOBO (AUTHENTIC FILIPINO ADOBO RECIPE!) - RASA …
From rasamalaysia.com
BEEF SHORTRIBS ADOBO » PINOY FOOD RECIPES
From pinoyfoodblog.com
BEEF ADOBO SA GATA (COCONUT MILK ) | FILIPINO FOOD
From youtube.com
FILIPINO FOOD - BEEF ADOBO IN COCONUT MILK - MYFITNESSPAL
From myfitnesspal.com
ULTIMATE FILIPINO ADOBO RECIPES - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
BEST FILIPINO RECIPES FOR DINNER BEST RECIPES
From findrecipes.info
FILIPINO BEEF ADOBO WITH COCONUT MILK RECIPE - FOOD.COM
From pinterest.nz
FILIPINO BEEF ADOBO WITH COCONUT MILK RECIPE - FOOD.COM
From pinterest.co.uk
FILIPINO BEEF ADOBO WITH COCONUT MILK - RECIPES FOR ALL PINOYS
From recipesforallpinoys.blogspot.com
FILIPINO CHICKEN ADOBO WITH COCONUT ADOBO SAUCE - FOX VALLEY …
From foxvalleyfoodie.com
BEEF IN COCONUT MILK (BEEF KULMA) RECIPE - YUMMY.PH
From yummy.ph
FILIPINO CHICKEN ADOBO IN COCONUT MILK - ASIAN IN AMERICA
From asianinamericamag.com
PHILIPPINE BEEF SHORT RIBS ADOBO (ADOBONG TADYANG) - SAVEUR
From saveur.com
WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
From findrecipes.info
CHICKEN AND PORK ADOBO WITH COCONUT MILK | PANLASANG PINOY …
From panlasangpinoymeatrecipes.com
FILIPINO COCONUT BEEF - DINNER WITH TAYO
From dinnerwithtayo.com
BEEF SHORT RIBS ADOBO WITH COCONUT CREAM RECIPE - YUMMY.PH
From yummy.ph
FILIPINO BEEF ADOBO WITH COCONUT MILK - PLAIN.RECIPES
From plain.recipes
WORLD BEST COCONUT COOKING RECIPES: FILIPINO BEEF ADOBO WITH …
From worldbestcoconutrecipes.blogspot.com
FILIPINO BEEF ADOBO WITH COCONUT MILK BEST RECIPES
From findrecipes.info
EASY FILIPINO RECIPES FOR DINNER BEST RECIPES
From findrecipes.info
PHILIPPINE BEEF ADOBO RECIPE - FOOD NEWS
From foodnewsnews.cc
FILIPINO COCONUT MILK ADOBO - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
FILIPINO BEEF ADOBO WITH COCONUT MILK RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FILIPINO BEEF ADOBO WITH COCONUT MILK RECIPE | YUMMLY
From pinterest.com
BEEF ADOBO WITH COCONUT MILK – MORRIS GRASSFED
From morrisgrassfed.com
FILIPINO BEEF ADOBO WITH COCONUT MILK RECIPE - FOOD.COM
From pinterest.de
BEEF SHORT RIB ADOBO W/COCONUT MILK – BOY IN THE KITCHEN
From boyinthekitchen.com
FILIPINO BEEF ADOBO WITH COCONUT MILK RECIPE - FOOD.COM
From pinterest.ca
CHICKEN ADOBO WITH COCONUT MILK - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
HOW TO COOK THE FILIPINO BEST PORK ADOBO SA GATA ... - EAT LIKE PINOY
From eatlikepinoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love