5 Hour Oven Beef Stew Food
5-HOUR OVEN BEEF STEW
This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.
Provided by Elisa Sue
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h30m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.
- While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.
- Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 42.7 g, Cholesterol 50 mg, Fat 16.1 g, Fiber 5.9 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 497.5 mg, Sugar 6.4 g
OVEN 5 HOUR BEEF STEW
This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!
Provided by HisMonie
Categories Stew
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all above ingredients into a large baking dish; cover with aluminum foil.
- Bake for 5 hours at 250 degrees-- NO PEEKING!
5 HOUR BEEF STEW
A great sounding recipe that comes from Nebraska's KFOR 1240 AM Problems & Solutions Cookbook Featuring Winter Favorites. My fall 2008 cookbook swap partner KGCOOK sent me the cookbook along with many other wonderful cookbooks to read. Can sizes are approximate sizes, recipe calls for small cans of peas and mushrooms.
Provided by lauralie41
Categories Stew
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees.
- In a large bowl add all the ingredients and mix to combine. Place mixture in a baking dish, cover and bake for 5 hours. Do not uncover during baking time.
- Serve in bread bowls or with hard rolls.
Nutrition Facts : Calories 599.6, Fat 8.8, SaturatedFat 3.6, Cholesterol 108.9, Sodium 1791.2, Carbohydrate 79, Fiber 14.5, Sugar 16.6, Protein 49.5
5 HOUR BEEF STEW
This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.
Provided by Anna Johnson
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
- Bake in preheated oven until beef and potatoes are tender, about 5 hours.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 45.2 g, Cholesterol 76.2 mg, Fat 10.4 g, Fiber 6.6 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 470.4 mg, Sugar 9.8 g
MAMAW'S 5 HOUR BEEF STEW
Mamaw's 5 Hour Beef Stew is an old fashioned, thick, beef stew recipe that easy is to make and a family favorite!
Provided by The Farmwife Cooks
Categories Main Dish
Number Of Ingredients 11
Steps:
- In a Dutch Oven layer the first 6 ingredients in order given, sprinkle with sugar and Tapioka.
- Do not stir.
- Mix one cup of water with two cans of soup and V-8 juice pour over ingredient in Dutch Oven.
- Cover and bake for 5 hours at 300 degree oven.
- Do not stir or raise the lid.
FIVE HOUR STEW
Easy recipe to make. Takes no time at all and the important thing is that it's good.
Provided by Vas
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
- Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
- Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 41.7 g, Cholesterol 77.9 mg, Fat 16.7 g, Fiber 8.1 g, Protein 29.4 g, SaturatedFat 6.3 g, Sodium 700.7 mg, Sugar 11.5 g
FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by JoAnn
Categories Stew
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients well in dutch oven and cover.
- Bake at 300 degrees for five hours.
- Do not peek.
- (I confess I do peek at about four hours to see if it's tender and thick enough!).
FOUR HOUR OVEN BEEF STEW
This recipe was passed on to me by my sister-in-law about 6 years ago. I know you will enjoy the stew.
Provided by Moe Martin
Categories Stew
Time 3h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- There is no need to brown the meat first. Simply combine all ingredients in a large casserole or roaster.
- Bake at 300 F for 4 hours.
- Adjust the amounts of the ingredients to make this stew your very own creation .
Nutrition Facts : Calories 181.3, Fat 4, SaturatedFat 1.6, Cholesterol 48.4, Sodium 929.2, Carbohydrate 18.4, Fiber 2.9, Sugar 8.9, Protein 19.4
FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 5h12m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix--Cover tightly--Bake at 275* for 5 hours.
- Don't lift lid while it's cooking.
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How To Make 5 hour stew 1 Brown the stew meat in a little flour in an oven safe pot. Add 1 cup of beef broth and thicken a little. Add all the other ingredients. Cover with Beef Broth until covered. 2 Place in an 200* oven with lid. Bake for 5 hours.
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Pour meat and vegetables in roaster. Mix well. Cover and bake in 350 degree over for 5 hrs. Don't peek or possibly stir. Double recipe except for carrots for large families. This is for a single batch, adjust accordinly for larger roaster. We usually double everything. Except the tapioca.
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5 HOUR BEEF STEW - RECIPELINK.COM - FIND LOST RECIPES
Preheat oven to 275 degrees F. In a heavy skillet, brown the beef in the margarine over medium-high heat. Add the soup, water and sherry and stir well. Add the rest of the ingredients and cook for about 5 minutes, stirring once or twice. Transfer the mixture to an oven-proof pot.
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In a large, oven-safe pan, combine all of the stew ingredients with the smaller amounts of spices. It is not necessary to brown the meat. Cover and bake at 250° for 4 to 5 hours. 30 minutes before serving, taste the stew and add the rest of the seasonings as desired. Prep. time: 20 minutes.
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5 HOUR BEEF STEW RECIPE - CREATE THE MOST AMAZING DISHES
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FIVE HOUR STEW - BIGOVEN
NOTES. May substitute lamb or veal in place of the beef. Five Hour Stew 1 lb. boneless chuck 1 lb. canned tomatoes 1 1/2 pound pkg frozen stew veggies 1 tablespoon sugar 3 tablespoons quick tapioca 5 ounces Canned sliced water chestnuts 1 tablespoon salt 1/4 teaspoon pepper 1/4 cup red wine 1 pinch bay leaves 1 pinch garlic 1 pinch oregano 1 ...
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5 HOUR STEW - BIGOVEN.COM
Preheat the oven to 250 degrees. Put the meat and vegetables in a large mixing bowl and mix well to distribute evenly. Transfer to a heavy oven-safe pot with a tight fitting lid. I use a number 9 lidded iron skillet sprayed with non-stick cooking spray. Sprinkle evenly with the sugar, salt, pepper, and tapioca.
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Rinse cans with small amount of water. Sprinkle with pepper and Accent and cover. Bake at 225 degrees for 5 hours and don't peek. Directions. In a 5-qt. Dutch oven, combine all ingredients. Cover and bake at 350° for 2-1/4 to 2-1/2 hours, or until the meat and vegetables are tender, stirring occasionally.
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5-Hour Oven Beef Stew This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit. 393 calories; protein 20.1g; carbohydrates 42.7g; fat 16.1g; cholesterol 50mg; sodium 497.5mg.
From worldrecipes.org
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Jan 7, 2017 - This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!
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Oven 5 Hour Beef Stew Recipe - Food.com tip www.food.com. 1 tablespoon Worcestershire sauce 1 teaspoon sugar 1 teaspoon salt 1 teaspoon pepper (I use seasoned pepper) 1 (10 1/2 ounce) can tomato soup 1 3 ⁄ 4 cups water DIRECTIONS Combine all above ingredients into a large baking dish; cover with aluminum foil.
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Once you try this recipe, you’ll always make more because it’s so easy + delicious! 5-hour beef stew from hprallandco.com. What You’ll Need: *2-2.5 lbs. stew meat. *2 medium onions (chopped) *4 cups potatoes (chopped) *2 cups carrots. *1 cup celery.
From hprallandco.com
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This beef stew with carrot, celery, and potato is done in the oven for five hours. Feb 5, 2018 - You don't need a slow cooker to cook slow. This beef stew with carrot, celery, and potato is done in the oven for five hours. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
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