Tiny Caramel Tarts Food
CARAMEL TARTS
Make and share this Caramel Tarts recipe from Food.com.
Provided by ccap397
Categories Tarts
Time 25m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Pre-cook tart shells as directed on package.
- Melt the toffee, milk and butter in microwave in container with spout.
- Fill tart shells.
- Allow to cool slightly.
- Top with Rosebud.
Nutrition Facts : Calories 5.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.3, Sodium 4.5, Carbohydrate 0.3, Protein 0.2
CARAMEL TARTS RECIPE
Find out why everyone is talking about this Caramel Tarts Recipe! This delicious Caramel Tarts Recipe is the perfect mix of sweet and salty.
Provided by My Food and Family
Categories Home
Time 55m
Yield 10 servings, 3 tarts each
Number Of Ingredients 6
Steps:
- Bake phyllo shells as directed on package; cool completely.
- Meanwhile, beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
- Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 45 sec. Stir until caramels are completely melted and sauce is well blended. Cool 10 min.
- Spoon pudding mixture into phyllo shells just before serving; drizzle with caramel sauce. Sprinkle with salt.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 4.5903 mg, Sodium 540 mg, Carbohydrate 50 g, Fiber 0 g, Sugar 31 g, Protein 4 g
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