Salad Greens With Nasturtium Flowers Food
SALAD WITH NASTURTIUMS AND RASPBERRY VINAIGRETTE
Steps:
- For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.
- For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.
SALAD GREENS WITH NASTURTIUM FLOWERS
This would be nice for a bridal shower. I found this on line athttp://www.goodlookingcooking.co.uk/ You can garnish with nuts,seeds or cheese to add some protien.
Provided by Rita1652
Categories Lunch/Snacks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- WHISK together first 8 ingredients in a large bowl; add salad greens, raspberries and nasturtiums, tossing to coat.
SALAD GREENS WITH NASTURTIUMS
Order edible flowers from your produce department. If nasturtiums are unavailable, substitute pansies or snapdragons.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 10
Steps:
- WHISK together first 8 ingredients in a large bowl; add salad greens, tossing to coat.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 5.2 g, Cholesterol 0 mg, Fat 9.3 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 177.4 mg, Sugar 2.1 g
FLOWER GARDEN SALAD
The fragrance and flavor of this salad is outstanding. Pick the blossoms early in the morning. ѿMary Kay Dixson, Catlin, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, toss greens, flowers and thyme. In a jar with tight-fitting lid, combine dressing ingredients and shake well. Drizzle over salad; serve immediately.
Nutrition Facts :
SALAD OF FRESH HERBS AND GREENS WITH FRIED EGGPLANT
Make this Turkish-inspired side dish into a light summer main course by adding grilled shrimp or chicken or by simply sprinkling with goat cheese. What to drink: Assyrtiko (a white varietal from Greece), Pinot Grigio, or Sauvignon Blanc.
Yield Makes 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk shallot, vinegar, 1/4 teaspoon sumac, and cumin in small bowl. Gradually whisk in 4 tablespoons oil. Season dressing with salt and pepper. Combine herbs and greens in large bowl. (Dressing and salad can be made 2 hours ahead. Cover separately and chill.)
- Using vegetable peeler, remove eggplant peel in vertical strips every 1 to 1 1/2 inches, making striped pattern. Cut eggplants crosswise into 1/3-inch-thick rounds. Place rounds in large colander. Sprinkle generously with kosher salt and toss to coat evenly. Let stand until rounds soften and release moisture, tossing occasionally, about 1 hour. Rinse rounds, 1 at a time, and press to release excess moisture. Arrange rounds in single layer on several thicknesses of paper towels. Pat dry with additional towels.
- Heat 3 tablespoons oil in large skillet over medium-high heat. Working in batches, fry eggplant until golden and soft, adding more oil by tablespoonfuls as needed, about 2 minutes per side. Transfer eggplant to paper towels to drain.
- Overlap eggplant rounds on platter. Sprinkle with pepper and more sumac, if desired. Toss herbs and greens with dressing; season to taste with salt and pepper. Mound salad atop eggplant. Garnish with nasturtium blossoms, if desired, and serve.
- *A fruity and acidic seasoning powder made from ground dried sumac berries. It is available at Middle Eastern markets and by mail from Adriana's Caravan (adrianascaravan.com).
SALAD GREENS WITH ITALIAN DRESSING
Make and share this Salad Greens With Italian Dressing recipe from Food.com.
Provided by Lori Mama
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, place the greens.
- In container with tight fitting lid put next 6 ingredients.
- Shake well.
- Sprinkle cheese over greens and toss with dressing.
- Serve immediately.
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