HOISIN BBQ SAUCE
Steps:
- Cook 2 minced garlic cloves in a saucepan with olive oil, 1 minute. Stir in 1/2 cup hoisin sauce, 2 tablespoons each rice vinegar and dry sherry, 1 tablespoon each soy sauce and ketchup and 1/3 cup water. Simmer until thick, stirring, 20 minutes. Let cool, then add 1/2 teaspoon sesame oil and 1 chopped scallion.
ASIAN BARBECUE SAUCE
An easy Asian Barbecue Sauce recipe.
Categories Condiment/Spread Sauce Ginger No-Cook Quick & Easy Summer Grill/Barbecue Honey Shallot Gourmet
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Stir together all ingredients except sugar in a bowl.
- Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature. Serve with shrimp, swordfish, pork, or chicken.
- Our two favorite brands are Koon Chun and Lee Kum Kee, both from Hong Kong. We found them in New York's Chinatown, but they're also available by mail order from Uwajimaya (800-889-1928).
ASIAN BARBECUE SAUCE
Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling. From EatingWell magazine, July/August 1997 and posted for ZWT6.
Provided by kitty.rock
Categories Sauces
Time 5m
Yield 2/3 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a small bowl.
- Use on any meat or fowl to be roasted or grilled.
- Make Ahead Tip: Cover and refrigerate for up to 4 days.
Nutrition Facts : Calories 80.7, Fat 0.3, SaturatedFat 0.1, Sodium 890.8, Carbohydrate 20.8, Fiber 0.3, Sugar 18.3, Protein 1.5
ASIAN BARBECUE SAUCE
Make and share this Asian Barbecue Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Stir together all ingredients except sugar in a bowl.
- Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a colored a golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature.
- Should you feel it needs a little more balance with the sweet add additional lemon juice.
Nutrition Facts : Calories 602.5, Fat 3.4, SaturatedFat 0.6, Cholesterol 2.9, Sodium 3978.8, Carbohydrate 140, Fiber 3.1, Sugar 111.1, Protein 7.9
ASIAN SPICY BBQ SAUCE RECIPE
Spice up your next barbecue with our Asian Spicy BBQ Sauce Recipe. This three-ingredient spicy bbq sauce recipe only requires a few minutes to make.
Provided by My Food and Family
Categories Home
Time 5m
Yield 9 servings, about 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix ingredients until well blended.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 430 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 13 g, Protein 0 g
SWEET AND SPICY ASIAN BARBECUED RIBS
Provided by Food Network
Time 2h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill to approximately 250 degrees F.
- Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Let the ribs cook for 2 hours.
- While the ribs are cooking, prepare the barbecue sauce. Heat a medium saucepan over medium heat. Add the bacon and cook slowly to render its fat, about 4 to 5 minutes. Discard the particles with a slotted spoon, leaving the bacon fat in the pan. Reduce the heat to low, add the shallot and garlic, and saute until fragrant and slightly caramelized, 2 to 3 minutes. Pour in the light soy sauce and rice vinegar. Allow the liquid to deglaze the pan for a moment, and then whisk vigorously to scrape any brown bits from the bottom of the pan. Add the hoisin sauce and ketchup, and continue whisking together until well incorporated. Simmer the glaze for 2 to 3 minutes. Stir in the honey, apricot preserves and brown sugar, 1 tablespoon at a time. Simmer for an additional 2 to 3 minutes. Add the ginger, whisk and keep simmering for 2 to 3 minutes. Whisk in the chili sauce and let the sauce simmer for a final 8 to 10 minutes. Remove the pan from heat. Reserve 1/4 cup of the sauce in a separate bowl.
- After the ribs have cooked for 1 hour, begin basting them with the barbecue sauce. Coat them well once every 15 minutes, until the ribs reach an internal temperature registers 165 degrees F on an instant-read thermometer. Remove the ribs from the grill to a cutting board and let rest, tented with aluminum foil for 5 minutes. Slice the ribs between each bone and arrange them on a serving dish. Drizzle with the reserved glaze and garnish with the chopped green onions.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
ASIAN BBQ SAUCE
Steps:
- Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
- Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.
Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 330 mg, Sugar 8 g, Fat 0 g, ServingSize Makes about 3 cups (24 servings), UnsaturatedFat 0 g
SPICY THAI BBQ SAUCE
This sauce is great on chicken, shrimp or just about anything you want. It is spicy but you could leave the serrano out if you want it milder.
Provided by gonzilla3
Categories < 15 Mins
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small pot, combine all ingredients on med heat.
- Stir until the curry paste has melted.
- Lower to a simmer for 10 minutes or until thick.
Nutrition Facts : Calories 63.8, Fat 0.2, Sodium 1004, Carbohydrate 15.9, Fiber 0.3, Sugar 13.8, Protein 1.8
CHINESE BARBECUE SAUCE
This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice!
Provided by javagirl81
Categories Chinese
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl,( or a jar with a tight fitting lid), until the sugar is dissolved. Refrigerate until you are ready to use it.
- *You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced.
- **When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).
Nutrition Facts : Calories 387.6, Fat 2.2, SaturatedFat 0.4, Cholesterol 1.9, Sodium 3052.8, Carbohydrate 60.5, Fiber 2.2, Sugar 44.2, Protein 6.2
HOT AND SPICY BBQ SAUCE
This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation. It is a Hot and Spicy BBQ Sauce, you don't have to use as much of the hot sauce as the recipe calls for. That is the way my brother likes it, "Nice and Hot".
Provided by litldarlin
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a pot and bring to a boil.
- Reduce heat and simmer until slightly thickened, about 10-15 minutes.
- Pour sauce through strainer to remove onion and garlic.
- Adjust All Seasonings To Your Own Taste.
- Let cool, then refrigerate for a couple of hours.
More about "asian spicy bbq sauce food"
ASIAN-STYLE BBQ SAUCE | ASIAN BARBECUE SAUCE - YOUTUBE
From youtube.com
Author The Sauce and Gravy ChannelViews 37.1K
ASIAN INSPIRED SWEET AND SPICY BBQ RIBS - ANALIDA'S …
From ethnicspoon.com
CHINESE BBQ SAUCE (叉烧酱) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EASY ASIAN BBQ SAUCE – SPICEGNOME
From spicegnome.com
HOMEMADE SWEET AND SPICY BARBECUE SAUCE - YOUTUBE
From youtube.com
BACHAN’S ORIGINAL JAPANESE BARBECUE SAUCE RECIPES
From bachans.com
ASIAN BARBECUE SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BOWLCUT CHAR SIU BBQ SAUCE FOR AIR FRYING REVIEW | SHOPPING : …
From foodnetwork.com
SPICY CHINESE BBQ SAUCE - PEPPERSCALE
From pepperscale.com
THAI VEGETABLE STIR-FRY- A QUICK AND EASY AUTHENTIC THAI RECIPE
From tasteasianfood.com
ASIAN STREET FOOD (P54) - HORN PEPPER, EGGPLANT WITH SPICY SAUCE # ...
From youtube.com
ASIAN BBQ SAUCE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON BROCCOLI #SHORTS #INDIANFOOD #ASSAMESEFOOD #ASIANFOOD …
From youtube.com
ASIAN SPICY SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love