Dirty Mary Food

DIRTY MARY

Steps:

• In a cocktail shaker, combine Stirrings Bloody Mary Mixer, Smirnoff No. 21 Vodka, Stirrings Dirty Martini, and plenty of ice.
• Shake, strain, and pour into a cocktail glass. Smirnoff No. 21 Vodka. Distilled From Grain. 40% Alc/Vol. © 2010 The Smirnoff Co., Norwalk, CT. PLEASE DRINK RESPONSIBLY.

DIRTY MARY

Steps:

• Moisten rim of glass with water. Dip martini glass in celery salt. Fill a martini shaker with ice. Add pepper vodka, vodka, tomato juice, and olive juice. Shake. Strain into martini glass. Garnish with olives.

CHEAP AND DIRTY GARDEN MARY

Steps:

• If desired, salt the rims of 4 glasses, run a lime around the rim and dip each glass in salt (if you don't enjoy so much salt, serve it naked).
• Grind oregano and celery seed in food processor or blender. Add ¼ small green pepper and pulse until mushy and blended.
• Add lime sauce, salt, pepper, Bloody Mary mix, V8, ketchup and a dash of hot sauce (if desired). Blend well.
• Add ice to 4 glasses. Pour 1 shot of vodka in each. Pour Bloody Mary mixture over and stir with a stalk of leafy celery. Cut lemon into slices. Garnish with leafy celery and a lemon slice. So good!