Heaven In A Pie Plate Food

HEAVEN IN A PIE PLATE

Heaven in a Pie Plate image

We can see why Peggi calls this pie heaven - each bite is heavenly! It's a very unique dessert. It has a cool and creamy center, followed by layers of sweet caramel and a crunchy coconut pecan mix. Easy to prepare, you will have a hard time not going back for seconds.

Provided by Peggi Anne Tebben

Time 1h5m

Number Of Ingredients 11

Ingredients

PIE CRUST
2 pre-cooked deep dish flaky pie crusts (cooled)
TOPPING
1 c chopped pecans
1/4 c butter
7 oz flaked coconut
1 jar(s) caramel topping, 12 oz
FILLING:
1 pkg cream cheese (softened), 8 oz
1 can(s) sweetened condensed milk, 14 oz
1-16 oz Cool Whip, thawed

Steps:

1. If using ready-made pie crust then thaw it out. With a fork, poke holes all over the crust. Place it in the oven at 400 degrees for 10-13 minutes. Set aside.
2. Place butter in frying pan and melt. Add the coconut and pecans. Stir together and toast until golden brown. Set aside to cool.
3. Mix cream cheese and sweetened condensed milk with mixer.
4. Fold in Cool Whip with a wooden spoon.
5. Layer in each, deep dish pie shell 1/4 cream cheese mixture.
6. Add 1/4 of the caramel.
7. Add 1/4 pecan mixture. Do this 2 times for each ingredient and each pie shell.
8. Drizzle a little caramel on top for appearance.
9. Freeze (can keep up to 6 months). Note: I didn't freeze the one we ate today. Not perfectly set, but time will tell on that. We cut into it. By the way... There's an extra one in the freezer if you stop by.
10. If you want to make a fresh pie crust, here is a recipe for https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen

HEAVENLY PIE

Heavenly Pie image

Sweeten up your next luncheon or game night with this light and fruity dream of a pie. I think it would be absolutely fantastic with peaches too, so get creative with your fruit choices and let us know what you think!

Provided by Gail Herbest

Categories Pies

Time 10m

Number Of Ingredients 6

Ingredients

2 favorite graham cracker crusts
1 can(s) 14oz sweetened condensed milk
1 9 oz prepared whipped topping
4 Tbsp lemon juice
16 oz can(s) cruhed pineapple (drained)
chopped walnuts for topping

Steps:

1. Beat together condensed milk,whipped topping and lemon juice. fold in the drained crushed pineapple.
2. Pour into 2 med sized prepared graham cracker crust, (or one large) sprinkle chopped walnuts over the top, refrigerated about 4 hours

HEAVENLY PIE

Heavenly Pie image

This is heavenly and a great "do ahead" recipe. It is a bit fussy to do but worth the effort You will get raves on this one

Provided by Bergy

Categories Pie

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 egg whites
1/4 teaspoon cream of tartar
1 cup white sugar
4 egg yolks
1/2 cup sugar
3 tablespoons lemon juice
2 teaspoons fresh lemon rind
1/8 teaspoon salt
1 cup whipping cream, sweetened a bit

Steps:

Whip the egg whites until frothy and then add the cream of tartar, continue beating until the egg whites are very stiff and form peaks.
Gradually beat in the sugar and continue beating until the whites are stiff and glossy Spread into a 9" pie plate and bake in a 250F oven for 1 hour.
Filling: Beat the egg yokes until thick.
Gradually beat in the sugar, add lemon juice& rind with the bit of salt.
Cook in a double boiler until thick, stirring constantly.
Whip the cream (have the cream very cold and cool your bowl in the fridge too,) Add a little sugar to the cream, beat until stiff When the crust is completely cooled spread half the whipped cream in the shell, then half the lemon filling, top with remaining whipped cream Put in the fridge for 3-4 hours or overnight.
Loosely cover the pie in the fridge.

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