STRAWBERRY PUFF PASTRY
This strawberry puff pastry recipe will save you: these delicious puff pastry pinwheels made with strawberry jam are incredibly easy and quick to make, only uses three ingredients and bake in no-time.
Provided by petro
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Pre heat the oven as instructed on the pastry package. Line a baking sheet with baking paper.
- Roll out the pastry into a large square, until about 1/8" thick.
- Using the pastry wheel cut the pastry into 16 squares.
- Transfer the squares to the baking sheet.
- Place half a teaspoon of jam in the middle of each square.
- Using the pastry wheel or a sharp knife, cut from each corner to the center, on each square, until the pastry wheel meets the jam.
- Grab one of the cut corners and fold towards the center then fold the opposite corner to the center and so on, to create a pinwheel shape. Repeat for all squares.
- Brush each pinwheel with egg wash.
- Optional - sprinkle some crumb topping
- Bake in the oven as instructed on the pastry package or until the pastry is golden brown.
Nutrition Facts : ServingSize 1 pinwheel, Calories 100 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 45 mg, Fiber 1 g, Sugar 2 g
STRAWBERRY-FILLED DOUGHNUTS
Make these deep fried cake donuts filled with strawberry preserves as a perfect treat with a big cup of coffee.
Provided by LaKita Anderson
Categories Dessert
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the yeast, warm milk, 1 teaspoon sugar, and set aside for it to proof for about 15 minutes. The yeast has proofed successfully if the mixture is foamy and has doubled in size after the wait time.
- In a large bowl, pour in the flour and make a well in the center to add in the egg yolks, yeast mixture, ¼ cup sugar, butter, salt, and stir until the dough begins to come together and is sticky to the touch. Lightly flour a clean work surface and knead the dough until it is soft, about 8 minutes. Lightly oil a large bowl and place in the dough and cover with plastic wrap. Store in a warm place until the dough doubles in size, about 1 hour.
- Lightly flour a work surface, roll out the dough to about ¼ inch thick, and using a round biscuit cutter or drinking glass, cut out 20 rounds. Place on a baking sheet lined with parchment paper, cover, and let rise for 15 minutes.
- In a medium saucepan over medium heat, heat the oil to 370 degrees. Using a slotted spoon slowly add in the donuts, cooking 4 at a time, until golden brown making sure to turn at least once. Remove the donuts carefully from the oil using the slotted spoon and transfer to a paper towel lined baking sheet. While the donuts are still warm, roll in sugar, and set aside to repeat the process for the rest of the donuts.
- Fill a pastry bag with a #4 tip with the Bonne Maman Strawberry Preserves. Using a wooden skewer to make a hole in the side of each donut. Place the pastry tip into the hole and pipe in about 2 teaspoon of the Bonne Maman Strawberry Preserves. Repeat the same process with the remaining strawberry preserves donuts.
STRAWBERRY (OR ANY BERRY REALLY) PUFF PASTRY BRAID
Provided by Marcela Valladolid
Categories dessert
Time 1h10m
Yield 12 servings (2 braids)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Using an electric mixer, whip the cream cheese and sour cream in a small bowl until fluffy. Add the granulated sugar and whip until well combined, making sure there are no lumps. Reserve for later use.
- Beat the egg and 1 tablespoon water in a small bowl with a fork.
- Unfold 1 pastry sheet on a lightly floured flat surface. Roll the pastry into a 14-by-12-inch rectangle. Spoon half of the cream cheese mixture lengthwise down the center of the pastry. Cut slits 1 inch apart from the 2 sides of the pastry rectangle within 1/2 inch of the cream cheese mixture. Arrange half of the strawberries down the center of the pastry on top of the cream cheese mixture. Starting at one end, fold the pastry strips over the strawberries on a diagonal, alternating sides, to cover the strawberries. Repeat the entire process with the remaining pastry sheet, cream cheese filling and strawberries. Brush the pastries very lightly with the egg wash (otherwise they won't rise). Sprinkle with the demerara sugar and top with pistachios.
- Bake until golden brown, 30 minutes. Let cool on a rack for about 20 minutes before serving.
STRAWBERRY SHORTCAKE PUFFS
When my wonderful friend Kelly brought me a pint of strawberries, I didn't want to just eat them straight (tempting as it was). I decided to make strawberry shortcake with my own pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll puff pastry to a 10-in. square; cut into 12 rectangles (approx. 3x2-1/2 in.). Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks; cool completely., In a large bowl, toss strawberries with 1/4 cup sugar. Let stand 30 minutes, stirring occasionally. In another bowl, beat cream until it begins to thicken. Add vanilla and remaining sugar; beat until stiff peaks form., To serve, split pastries horizontally in half. Top each bottom half with 2 tablespoons whipped cream and 1 tablespoon strawberries; replace top half. Top with remaining whipped cream and strawberries.
Nutrition Facts : Calories 246 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 76mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY BUTTERMILK DOUGHNUTS RECIPE
Easy baked doughnuts that are loaded with the delicious taste of strawberry!
Provided by Momma Cyd
Categories Dessert
Time 23m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Lightly grease cake donut pans with non stick cooking spray (I used 2 Wilton doughnut pans that hold 6 doughnuts each)
- In a large bowl combine flour, sugar, baking powder, salt, and nutmeg. Mix until well blended.
- In another bowl combine the melted butter, eggs, buttermilk, vanilla, and strawberry jam
- Add the wet ingredients with the dry ingredients. Mix until combined, then fold in diced strawberries. Carefully spoon mixture into doughnut pans, filling 3/4 full.
- Bake for 7 to 9 minutes or until toothpick inserted comes out clean.
- Cool on a wire rack. Then make the glaze while the doughnuts are cooling.
Nutrition Facts : Calories 286 kcal, Carbohydrate 55 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 41 mg, Sodium 230 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
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- Using a small mixing bowl, whisk together the powdered sugar, vanilla and milk until smooth. Drizzle glaze around tops of the doughnuts. While still wet, sprinkle diced strawberries on top of the glazed doughnuts. Let glaze set (~15 minutes) before serving.
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