CINNAMON BREAD PUDDING WITH WARM VANILLA BOURBON SAUCE RECIPE - (4.1/5)
Provided by newlywedcook
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a round 9 inch cake pan. 2. Cut cinnamon raisin bread into medium sized cubes and arrange evenly in cake pan. 3. In a small frying pan over medium heat, sauté the raisins with a dash of cinnamon in a tbsp of butter until soft. Toss raisins and chocolate chips with bread cubes. 4. In a small saucepan over medium heat, combine sugars, milk, 1 tbsp cinnamon and butter. Stir until butter is melted. Allow to cool slightly and stir in vanilla. Temper the eggs by adding a few tablespoons of the butter sauce to the eggs. (This step raises the temperature of the eggs to prevent 'scrambling!') Add eggs to butter mixture and pour over bread cubes. 5. Create a water bath by filling a large baking pan with sides with ½ inch of water. Place cake pan in water bath & cover cake pan with foil. Bake in preheated oven 40 minutes. Remove foil and bake another 10 minutes uncovered. Vanilla Bourbon Sauce 6. After replacing the bread pudding in the oven to finish cooking, prepare the Bourbon sauce. 7. Whisk together 3 tbsp milk and cornstarch in a small bowl. Melt butter in a small saucepan over medium heat. Once butter is melted, add Bourbon and sugar and stir constantly until boiling. Slowly add cornstarch mixture to thicken the sauce. Continue cooking until thick, stirring constantly. Remove from heat when thick. 8. After removing bread pudding from oven, pour Bourbon sauce over the bread pudding. Let sit 5 minutes before serving to allow sauce to flavor the bread pudding. The sauce will continue to thicken and form a beautiful glaze over the bread pudding.
VIRGINIA'S CINNAMON SAUCE (BREAD PUDDING, ICE CREAM, CREPES, ETC
My favorite recipe from my grandmother, who would make this to go over bread pudding and other desserts. So simple to make, but special enough for a holiday table (or over bread pudding to celebrate the birth of a child in our family!). An absolute family tradition; I haven't seen anything else like it. I've come to find that it's a pretty flexible recipe -- you can add more or less cinnamon, sugar, or even other spices (nutmeg, ginger, and cardamom are all good in addition to the cinnamon). I like mine a bit thicker so I use less water than called for here (2 to 2 1/2 cups), but most in my family make it just like this. Quick, easy, and really yummy.
Provided by LightEra
Categories Sauces
Time 12m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the sugar, cornstarch, salt, and cinnamon.
- Whisk 3 cups of water into the dry ingredients.
- Bring to a rolling boil over medium-high heat, stirring frequently.
- Remove from heat and stir in vanilla. Sauce will thicken and turn clear as it cools. Serve warm or cool.
- Covered, the sauce will keep in the refrigerator for some time and reheats well in the microwave. Try it over pancakes or french toast, ice cream, blintzes, bread pudding, apple pie -- .
Nutrition Facts : Calories 74.6, Sodium 13.3, Carbohydrate 19, Fiber 0.3, Sugar 16.7
BREAD PUDDING WITH VANILLA SAUCE
Make and share this Bread Pudding With Vanilla Sauce recipe from Food.com.
Provided by seesko
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
- Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
- Sauce Directions:.
- Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.
BREAD PUDDING WITH WARM BOURBON SAUCE
Make and share this Bread Pudding With Warm Bourbon Sauce recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Butter 8-inch square baking dish.
- Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes.
- Push down bread into custard.
- Refrigerate 2 hours, pushing bread into custard occasionally.
- Preheat oven to 375°F
- Place bread pudding in large metal baking pan.
- Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding.
- Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly.
- Cut into squares. Serve bread pudding warm with sauce.
- To make the bourbon sauce:.
- Melt butter in small saucepan over medium heat.
- Whisk in remaining ingredients.
- Simmer until thickened, whisking often, about 3 minutes.
- Cool slightly.
- Place some of the sauce on top of a square of bread pudding.
- **Cook time does not include refrigeration time of 2 hours.
Nutrition Facts : Calories 479.1, Fat 36.3, SaturatedFat 18.1, Cholesterol 230, Sodium 133.7, Carbohydrate 29.8, Fiber 0.9, Sugar 27.9, Protein 7.4
BREAD PUDDING WITH BOURBON SAUCE
This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago.
Provided by NoSpringChicken
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
- Add eggs, sugar, raisins, butter and vanilla; stir well.
- Spoon mixture into a greased 3 quart casserole.
- Bake, uncovered, at 325°F for 1 hour or until firm.
- Cool in pan at least 20 minutes before serving.
- Spoon into individual serving bowls; serve with Bourbon Sauce.
- Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
- Add egg, stirring briskly with a wire whisk until well blended.
- Cook over medium heat 1 minute.
- Remove from heat, cool slightly; stir in bourbon.
CINNAMON BREAD PUDDING
Make and share this Cinnamon Bread Pudding recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 3h10m
Yield 6-8 puddings, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
- In a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
- Stir in pecans.
- Cover and cook on low for 3 hours.
- Seerve with lemon sauce or whipped topping.
Nutrition Facts : Calories 438.7, Fat 26.9, SaturatedFat 8.9, Cholesterol 155.7, Sodium 158.5, Carbohydrate 43.6, Fiber 1.8, Sugar 37.8, Protein 8.6
BREAD PUDDING WITH BOURBON SAUCE
Make and share this Bread Pudding With Bourbon Sauce recipe from Food.com.
Provided by Douglas Poe
Categories Breads
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Bread Pudding:.
- Preheat oven to 350.
- Place bread in large bowl.
- Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, butter, and raisins. Wisk to mix.
- Pour the mixture over bread, and gentle stir to combine.
- Allow the mixture to sit for 30 minutes, until bread soaks up liquid.
- Transfer the bread mixture to a 9x13 inch baking pan.
- Bake for 45-55 minutes, or until set. The pudding is done when the edges start getting a bit brown and pulling away from the edge of the pan.
- Bourbon Sauce:.
- In a saucepan over medium heat, combine the cream, milk, and sugar.
- Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend.
- Pour into the cream mixture and bring to a boil.
- Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes.
- Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon.
- Serve warm.
Nutrition Facts : Calories 1103.8, Fat 47.5, SaturatedFat 28, Cholesterol 242, Sodium 827, Carbohydrate 134.6, Fiber 3.9, Sugar 57.4, Protein 23.1
More about "cinnamon bread pudding with warm vanilla bourbon sauce recipe 415 food"
WARM CINNAMON BREAD PUDDING IN BOURBON SAUCE
From thewholecarrot.com
BREAD PUDDING WITH VANILLA BOURBON SAUCE RECIPE
From diyjoy.com
CINNAMON BREAD PUDDING {WITH CINNAMON BOURBON SAUCE}
From bluesbestlife.com
Ratings 10Servings 6Cuisine EuropeanCategory Dessert
BREAD PUDDING - ONCE UPON A CHEF
From onceuponachef.com
CINNAMON BREAD PUDDING RECIPE - 6 INGREDIENTS - LADY AND THE BLOG
From ladyandtheblog.com
PANETTONE BREAD PUDDING WITH BOURBON CARAMEL SAUCE
From thesuburbansoapbox.com
BREAD PUDDING WITH BOURBON SAUCE - NINJA TEST KITCHEN
From ninjatestkitchen.com
SIMPLE CINNAMON BREAD PUDDING - HOW TO MAKE BREAD PUDDING.
From cinnabon.com
BREAD PUDDING WITH BOURBON SAUCE RECIPE - FOOD.COM
CINNAMON BREAD PUDDING WITH WARM VANILLA BOURBON SAUCE RECIPE
From foodnewsnews.com
BREAD PUDDING WITH BOURBON SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
TOP 41 BREAD PUDDING WITH WARM BOURBON SAUCE
From hotrecipesfree.com
BOURBON SAUCE FOR BREAD PUDDING WITHOUT EGG RECIPES
From stevehacks.com
SAUCE RECIPE FOR BREAD PUDDING - PIEPRONATION.COM
From piepronation.com
BREAD PUDDING WITH WARM BOURBON SAUCE FOOD
From homeandrecipe.com
RICE PUDDING RECIPE
From southernliving.com
BREAD PUDDING WITH BOURBON SAUCE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love