Perfect Burger Food

PERFECT HAMBURGER

Perfect Hamburger image

This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious. Also, the dry seasoning mixture will make more than you need but that leaves more for next time!

Provided by JessLovesToCook

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon salt
1 teaspoon black pepper
1 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon ground mustard
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1 lb ground beef
1 teaspoon Worcestershire sauce

Steps:

In an airtight container or plastic bag, mix together salt, black pepper, onion powder, garlic powder, ground mustard, smoked paprika, and thyme.
Shake until well mixed.
In a bowl, combine ground beef, Worcestershire sauce and approximately 2 tablespoons of the seasoning mixture.
Make into patties and grill or pan fry.
Enjoy with your favorite toppings!

PERFECT BURGER

Perfect Burger image

Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.

Provided by Bobby Flay

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons canola oil
4 slices cheese (optional)
4 hamburger buns, split; toasted, if desired

Steps:

Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
Sandwich the hot burgers between the buns and serve immediately.

THE PERFECT BURGER RECIPE

The Perfect Burger Recipe image

Mouth-watering and friends and family approved! Simple, common ingredients and prep make for the best bbq-ed or stove-cooked beef patties anyone I know has ever tasted!

Provided by kittyroara

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef, preferably lean
1 medium white onion, finely chopped
2 tablespoons garlic powder
4 tablespoons Worcestershire sauce
2 teaspoons salt
1 teaspoon ground pepper
3/4 cup quick-cooking oats (more if the mixture seems soggy or won't hold together)
2 eggs
6 -8 large buns

Steps:

Combine all ingredients (except the buns) in large bowl. Mix thoroughly with hands. Be sure to wear disposable latex gloves or well-cleaned rubber gloves while mixing to protect against e.coli and other bacteria, and to prevent cross-contamination with the rest of your meal!
Stove-top: Form mixture into 8 patties. Fry at medium-high heat, turning regularly, until juices are no longer bloody (a few minutes per side, more depending on the thickness of your patties.)
BBQ: form mixture into 6 patties. Grill at medium heat for a few minutes on each side, or until patties are firm and no longer pink throughout.
Add a burger to each bun, garnish as you like, and enjoy!

Nutrition Facts : Calories 533.9, Fat 26.9, SaturatedFat 10, Cholesterol 173.3, Sodium 1217.2, Carbohydrate 34.5, Fiber 2.5, Sugar 5.6, Protein 36.6

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