Dees Green Beans In Crock Pot Food

CROCK POT GREEN BEANS

Steps:

• Pour your cans of green beans in your crock pot
• Tear up your uncooked bacon into pieces and scatter in your crock pot
• Cut up your butter into pats and place evenly around your crock pot
• Add enough water to cover your beans by a half inch
• Salt and pepper to taste
• Cover and cook on low for 8 hours

SLOW-COOKED GREEN BEANS

Steps:

• Place saucepan over medium heat; cook and stir bacon in the hot pan until almost crisp, about 6 minutes. Add onion; cook until browned bits of food on the bottom of the pan have dissolved in the onion's juices and onion is soft and golden brown, about 5 minutes. Stir in garlic and tomato sauce. Cook until garlic has softened, about 1 more minute.
• Place green beans into a skillet and pour in chicken broth. Raise heat to high, add salt, black pepper, and cayenne pepper to beans, and bring to a simmer. Beans will begin to soften. Turn heat to medium-low and simmer for 1 1/2 hours. Stir occasionally. Add more broth or water if mixture seems dry.
• Adjust levels of salt, black pepper, and cayenne pepper to taste. Cook until beans are soft and tender, about 30 more minutes. Transfer beans and some of the pan juices to a deep serving platter.

COOKING DRIED BEANS - CROCK POT

Steps:

• Rinse beans.
• Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
• Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
• Drain and rinse beans. Return to crock pot and cover with fresh water as above.
• Cook on low for 8 hours.
• When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
• These freeze beautifully.

SLOW COOKER GREEN BEANS AND POTATOES

Steps:

• Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
• Cover and cook on Low until tender, 6 to 8 hours.

SLOW COOKER GREEN BEANS

Steps:

• Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

DOWN-SOUTH STYLE GREEN BEANS

Steps:

• Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.

SLOW-COOKED GREEN BEANS

Steps:

• Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.

DEE'S GREEN BEANS IN CROCK POT

Steps:

• Chop bacon into bite size pieces; chop onion into small pieces; chop green beans into small pieces.
• Layer all ingredients into crock pot so everything is mixed; add enough water to cover. Add bouillon. Cook till tender--I start in morning and it's ready in evening.

MY CROCK POT GREEN BEANS

Steps:

• Add everything into crock pot and mix.
• Cook on low for 8 hours or high for 5 hours.

CROCK POT GREEN BEANS

Steps:

• This recipe fills my crock pot that is why I use 2 pots, one for mixing one for cooking, If your cooking this on the stove you'll only need one.
• Chop bacon into small size pieces. Remember when cooking they will absorb the water and get bigger.
• In skillet over low-med heat brown bacon, transfer to big bowl or pot.
• (Use as much onion as you wish I do use more than one small one).
• Cook onion in bacon fat until translucent, you may want to remove some of the bacon fat-depends on your diet preference.
• Rub a little bacon fat around sides of crock pot.
• Drain water of store canned beans in sink, add all ingredients into over size pot mix and dump into crock pot.
• Then add water to barely cover.
• OR at this point barely cover with water in your stove pot, cover with lid cook on low all day.
• To add zip add a little crushed red pepper flakes.
• Add recommended amount of warm water, for the crock pot.
• My pot is 2 -1/2 qt and I add 3/4 to 1 full quart of water, so I add just until I can see the water line in the crock pot.
• I also add 2 strips of uncooked bacon on top.
• If you do not like bacon fat or can not use,( sub what ever kind of fat you desire, it is also good with butter .) To adjust for flavor I would use Wright's All Natural Hickory Seasoning, Liquid Smoke Concentrate. If you do not use Wright's your on your own! I have tried others but found they do not have the flavor I want, and just do not taste right.
• Cover set on low all day.a minimum of 4 hours better after 6.
• Now you might think this will serve a lot of people but remember they cook down.
• Note: Grandma cooked 2 quarts for 6 people, she would cook these all day on low on the stove.

BASIC BEANS FROM DRIED - CROCKPOT

Steps:

• Soak the beans in enough water to cover, plus an inch or two for 8 hours or overnight.
• Drain the beans and place them in a 5 1/2 to 6 quart slow cooker/crock pot. Add the onion, garlic, and bay leaves, if using, and enough water to cover, 6 to 8 cups. Cover and cook on high for 8 to 12 hours, or longer, depending on the type of bean.

SAVORY SLOW COOKER GREEN BEANS

Steps:

• Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
• Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
• Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.