Granola Muesli Rusks Food

MUESLI RUSKS WITH OATS & RAISINS

Steps:

• Preheat the oven to 180C / 350F
• Sift the flour and salt together in a large bowl and then add the sugar (honey), oats, raisins, sultanas, all the seeds and mix to combine
• In a jug measure out the buttermilk then add the melted butter, eggs and oil and whisk to combine.
• Pour the wet ingredients into the dry ingredients and mix until you get a thick dough-like batter. If it is a bit dry, add a splash more buttermilk. It should be fairly sticky.
• Empty the mixture into a rectangular baking tin that has been lined with baking paper and approx.23cm x 33cm with a 3 - 5cm rim. Spread it out to evenly in the tin. Bake for 45 minutes and until golden brown. *loosely cover with tin foil from about 20 minutes in to prevent the top surface from over brown. Remove and allow to cool.
• When the rusks are cool, remove the paper and place on large board. Cut them into fingers the size that you would like. Then place these on a large flat baking sheet lined with paper allowing some space between each rusk
• Dry out overnight (8 - 9) hours in a 60C oven or for 6 hours in a 100C oven Turn them over once if you can. If you cut your rusks very thick they might need a little more drying time.

GRANOLA MUESLI RUSKS

Steps:

• Preheat the oven to 180° Celsius
• Cream the butter and the fructose
• Sift together the flour, baking powder, cinnamon and salt
• Add to the butter and mix in well
• Add the oats and mix in
• Add the vanilla, egg and yoghurt and mix until all combined
• Stir in your choice of the cranberries etc.
• Press into a deep baking tin and bake for 40 minutes
• Turn out and cool on a wire rack
• Cut into rectangles /squares
• Heat the oven to 40° Celsius
• Dry in the oven for 2 and a half hours
• Store in an airtight container

CRUNCHY GRANOLA (MUESLI)

Steps:

• Preheat oven to 350 degrees.
• Combine all the dry ingredients in the baking pan (first six items). Add raisins (or other dried fruits) after cooking.
• Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
• Dribble honey-butter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
• Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
• This can easily over-brown (burn), so keep an eye on it.
• Remove from oven and stir in the raisins or other dried fruit.
• When cool, store in an airtight container. It keeps very well.