JONNY'S DURIAN BREAKFAST MUFFINS
These are fabulous breakfast muffins with an exotic, tropical twist. Tempered with sweet coconut milk and a bit of vanilla, they will easily convert anybody questioning the King of Fruits.
Provided by Chez Jonny
Categories Quick Breads
Time 30m
Yield 6 muffins, 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F (or 310F for convection ovens).
- Remove any stringy portions of the durian flesh.
- Mix all ingredients in blender.
- Place mixture into muffin pan. (This recipe is for 5-6 large muffins.).
- Bake for 15 minutes. Let cool before removing muffins. Place muffins on rack to further dry their exteriors before eating.
- Tip: do not consume these with alcohol as consuming durian fruit with alcohol is dangerous. Durian is a 'heaty' food so serve together with a 'cooling' food such as banana or mangosteen.
Nutrition Facts : Calories 281.1, Fat 7.5, SaturatedFat 5.3, Cholesterol 84.6, Sodium 411.3, Carbohydrate 48.4, Fiber 1.3, Sugar 28.7, Protein 5.9
BREAKFAST MUFFINS
Make muffins healthier with mashed banana and apple sauce for natural sweetness, plus blueberries and seeds for an extra nutritious hit
Provided by Cassie Best
Categories Breakfast
Time 45m
Yield Makes 12
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with 12 large muffin cases. In a jug, mix the eggs, yogurt, oil, apple sauce, banana, honey and vanilla. Tip the remaining ingredients, except the seeds, into a large bowl, add a pinch of salt and mix to combine.
- Pour the wet ingredients into the dry and mix briefly until you have a smooth batter - don't overmix as this will make the muffins heavy. Divide the batter between the cases. Sprinkle the muffins with the extra oats and the seeds. Bake for 25-30 mins until golden and well risen, and a skewer inserted into the centre of a muffin comes out clean. Remove from the oven, transfer to a wire rack and leave to cool. Can be stored in a sealed container for up to 3 days.
Nutrition Facts : Calories 179 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
JONNY'S DURIAN BREAKFAST MUFFINS
Steps:
- Preheat oven to 325F (or 310F for convection ovens). Remove any stringy portions of the durian flesh. Mix all ingredients in blender. Place mixture into muffin pan. (This recipe is for 5-6 large muffins.). Bake for 15 minutes. Let cool before removing muffins. Place muffins on rack to further dry their exteriors before eating. Tip: do not consume these with alcohol as consuming durian fruit with alcohol is dangerous. Durian is a 'heaty' food so serve together with a 'cooling' food such as banana or mangosteen.
WHOLE-GRAIN BANANA YOGURT MUFFINS
Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. Even though this recipe uses all whole-grain flour, the muffins stay light and tender in texture and delicate in taste. Combining the dry ingredients with a large proportion of wet - bananas, yogurt, oil and honey - keeps these from being dry and heavy. Plus, the acidity of yogurt and honey help mellow out the tannic taste of whole wheat. Because these muffins are so tender, their flat tops crack a bit instead of doming. You can adorn them and add crunch by sprinkling with oats, seeds, chopped nuts, grated coconut or cacao nibs before baking.
Provided by Genevieve Ko
Categories breakfast, brunch, quick breads, dessert
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter).
- In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a medium bowl, whisk the bananas, yogurt, egg, brown sugar, oil and honey until just smooth.
- Pour the wet ingredients into the dry and gently stir with a silicone spatula just until no streaks of flour remain. Divide the batter evenly among the muffins cups. Sprinkle on toppings if you'd like.
- Bake until a toothpick inserted into a center muffin comes out clean, 20 to 23 minutes.
- Cool in the tin on a rack for 5 minutes, unmold and cool completely or serve warm.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 157 milligrams, Sugar 18 grams, TransFat 0 grams
More about "jonnys durian breakfast muffins food"
RECIPES: DURIAN FOR BREAKFAST - YEAR OF THE DURIAN
From yearofthedurian.com
Estimated Reading Time 5 mins
JONNY'S DURIAN BREAKFAST MUFFINS - CHAMPSDIET.COM
From champsdiet.com
4.5/5 Total Time 30 minsCategory Breads, Muffins, Quick Breads
30 BREAKFAST MUFFINS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
DURIAN STEAM MUFFIN - GAME OF SPICE
From gameofspice.com
OUR BEST MUFFIN RECIPES FOR BREAKFAST, SNACKS, AND MORE - FOOD
From foodandwine.com
EASY BREAKFAST MUFFINS (MADE IN ONE BOWL!) - I HEART …
From iheartnaptime.net
22 BEST-EVER BREAKFAST MUFFINS AND BREADS TO BRIGHTEN …
From southernliving.com
35 MUST-TRY BREAKFAST MUFFINS | MYRECIPES
From myrecipes.com
53 BREAKFAST MUFFIN RECIPES - FOOD.COM
From food.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
PREP THESE PROTEIN MUFFINS FOR BUSY MORNINGS— EAT THIS NOT THAT
From eatthis.com
UP-AND-GO BREAKFAST MUFFINS! | RECIPETIN EATS
From recipetineats.com
DURIAN MUFFINS (榴莲马芬) - GUAI SHU SHU
From guaishushu1.com
BREAKFAST MUFFINS: EASY, TASTY & DELICIOUS - A YOUNIQUE JOURNEY
From ayouniquejourney.com
BREAKFAST MUFFIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DENNY'S CANADA FORT ST. JOHN
From dennys.ca
RECIPE: DURIAN MUFFINS - YEAR OF THE DURIAN
From yearofthedurian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love