HOT SPICED SANGRIA
Provided by Sandra Lee
Time 1h10m
Yield 12 servings
Number Of Ingredients 0
Steps:
- Combine 2 bottles each red wine and white wine, 1 cup brandy, 1 sliced orange, 2 cups each frozen cherries and frozen peaches, 2 cinnamon sticks and 1 cup simple syrup in a large slow cooker. (To make simple syrup, simmer 1 cup each sugar and water, stirring until dissolved.) Cover and cook on high for 1 hour, then keep warm on low until ready to serve. Ladle into glasses.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
HOT SPICED SANGRIA
Steps:
- Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
- Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.
WARM SANGRIA
Make and share this Warm Sangria recipe from Food.com.
Provided by Ceezie
Categories Punch Beverage
Time 20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Place cloves in a cheesecloth bag or wrap and tie in cheesecloth to prevent your guests from getting pieces of clove in their drink!
- Heat all ingredients in a large saucepan over medium heat, stirring occasionally until sugar is dissolved.
- Serve warm adding some fruit to each glass.
- Note: if it's too hot it may crack your glass.
Nutrition Facts : Calories 144.7, Fat 0.3, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 22.9, Fiber 1.3, Sugar 18.3, Protein 0.7
HOT SANGRIA
Make and share this Hot Sangria recipe from Food.com.
Provided by JelsMom
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, juice, and 1/2 cup water.
- Simmer, stirring 5 minutes.
- Stir in wine, liqueur, & fruit slices.
- Heat over medium heat, stirring until hot. Discard fruit wedges pour into 4 heated mugs.
Nutrition Facts : Calories 226, Fat 0.1, Sodium 8.3, Carbohydrate 23, Fiber 1, Sugar 16.4, Protein 0.6
HOT CRANBERRY SANGRIA
Gather a bunch of friends and family, put some of this in a thermus and go carolling down your street. (from Century home magazine)
Provided by Derf2440
Categories Punch Beverage
Time 25m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved.
- When liquid is hot but not boiling, remove from heat.
- Let sit 5 minutes, then strain through a fine sieve, reserving fruit.
- Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish.
- (Filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).
HOT SANGRIA
Categories Liqueur Wine Alcoholic Citrus Christmas Cocktail Party Thanksgiving Triple Sec Red Wine Fall Winter Christmas Eve Party Gourmet Drink
Yield Makes 4 drinks.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugar, the juice, and 1/2 cup water, and simmer the mixture, stirring for 5 minutes. Stir in the wine, the liqueur, the lemon slices, and the orange slices and heat the mixture over moderate heat, stirring until it is hot. Discard the lemon and orange slices and divide the mixture among 4 heated mugs.
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