Apple And Brie Toasts Food

WARM BRIE WITH FUJI APPLE, PEAR AND MELBA TOASTS

Steps:

• Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core. Slice apple and pear into 1/4-inch thick slices. Squeeze a little lemon juice over the fruit to slow browning.
• Cut the top rind off the brie and place in the microwave on high for 60 seconds. Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt. If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.
• Serve the softened, warm brie with a platter of fruit and Melba toasts for dipping and spreading. Reheat brie if it tightens up for 20 to 30 seconds at a time on high.

APPLE AND BRIE TOASTS

Steps:

• Arrange bread slices on an ungreased baking sheet; bake at 350 F until lightly toasted. Set aside.
• Mix together sugar, walnuts, and butter. Top each slice of bread with a cheese slice, an apple slice, and one teaspoon of the walnut mixture. Bake until cheese melts.

BRIE AND APPLE STUFFED FRENCH TOAST

Steps:

• In a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices.
• Cover one side of 6 bread slices with brie and apple slices.
• Place remaining bread slices on top to form sandwiches; then press them together slightly to seal.
• Dip sandwiches in egg mixture for 30 seconds on each side.
• Melt some butter in a small frying pan over med-high heat.
• Cover and cook each sandwich for 2-3 minutes on each side, or until lightly browned.
• Serve hot with syrup.