GRANOLA PEANUT BUTTER BALLS
I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.
Provided by Food Network
Categories dessert
Time 10m
Yield 16 balls
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.
GRANDMA RITA'S SOFT BUTTER ROLLS
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.
Provided by Lela
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h55m
Yield 18
Number Of Ingredients 10
Steps:
- Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
- Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
- Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
- Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 21.1 g, Cholesterol 16.7 mg, Fat 3.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 156.1 mg, Sugar 3.6 g
GRANDMA'S PEANUT BUTTER BALLS
My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for kids and kids at heart.
Provided by MissusVonkysmeed
Categories Candy
Time 10m
Yield 24-36 balls
Number Of Ingredients 4
Steps:
- Mix everything together in a bowl until well blended.
- Form into 1 inch balls.
- Refrigerate and enjoy!
Nutrition Facts : Calories 96.3, Fat 5.2, SaturatedFat 2.1, Cholesterol 5.2, Sodium 45.1, Carbohydrate 11.1, Fiber 0.5, Sugar 10.2, Protein 2.9
GRANDMA RITA'S PEANUT BUTTER BALLS
Make and share this Grandma Rita's Peanut Butter Balls recipe from Food.com.
Provided by LiisaN
Categories Candy
Time 1h
Yield 36-42 balls
Number Of Ingredients 6
Steps:
- Mix together the powdered sugar, butter, peanut butter.
- Add crushed rice crispies- mix well.
- Roll into 1 inch size balls.
- Chill for 30 minutes.
- Melt the almond bark with 1 tablespoon of solid shortening (do not add water, milk, oil, margarine or butter to thin- this will cause the chocolate to seize).
- Dip chilled balls and let set on waxed paper.
GRANDMA RITA'S MEATBALLS
This is my MIL's meatballs - which she made for her family of three boys - thus the reason the meatballs were made so big! Now I make these for my three boys. One of my husband's favorite meals served with boiled potatoes. Is a fairly quick fixing/hearty meal for weeknight!
Provided by LiisaN
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soften bread in milk and squeeze dry to break bread into pieces.
- Add to hamburger the bread, onion and salt/pepper to taste. Add a dash or two of worcestershire to the meat mixture as well-but not alot.
- Shape into large balls- (a little larger than golfballs- some say little softballs) Melt butter in large skillet.
- Add the worcestershire sauce to melted butter.
- Brown the meatballs in butter- until well browned.
- Remove meatballs to separate plate.
- Add a bit of water to deglaze pan-- add soup and stir well.
- Add the meatballs and cover and simmer for 20 minutes.
Nutrition Facts : Calories 750.8, Fat 48.2, SaturatedFat 19.8, Cholesterol 177.9, Sodium 1865, Carbohydrate 26.6, Fiber 0.6, Sugar 5, Protein 50.7
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