CHICKEN CROQUETTES (CROQUETTES DE VOLAILLE)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, appetizer, main course
Time 50m
Yield 16 croquettes
Number Of Ingredients 17
Steps:
- Remove the meat from the chicken. Discard the skin and bones.
- Chop the chicken meat finely. There should be about two and onehalf cups. Set aside.
- Melt the butter in a saucepan and add the onion and garlic. Cook, stirring, until onion is wilted and sprinkle with the six tablespoons of flour. Stir with a wire whisk. Add the chicken broth and cream, stirring vigorously with the whisk. Add the yolks and cook about 30 seconds, stirring. Add the cayenne, nutmeg, salt and pepper to taste and one-half cup of the bread crumbs.
- Combine the chopped chicken meat with the sauce. Blend well. Set aside until thoroughly cooled.
- Divide the mixture into 16 equal portions. Shape each portion into a round. Roll the rounds in the remaining one-quarter cup of flour. Shape the rounds into any desired shape: pyramids, cylinders, spheres, or flat cakes.
- Beat the egg with the water. Roll the croquettes in the egg mixture and then in the remaining bread crumbs. Press to help crumbs adhere. Shake off excess.
- Heat the oil for deep frying. Add the croquettes a few at a time and cook about four minutes or until golden brown. Serve, if desired, with mushroom sauce.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 16 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 6 grams, Sodium 288 milligrams, Sugar 1 gram, TransFat 0 grams
CHICKEN CROQUETTES
Provided by Food Network Kitchen
Categories appetizer
Time 3h5m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Melt the butter in a small saucepan over medium heat, add the shallots and saute until softened, about 3 to 4 minutes. Add the 2 tablespoons of flour, stir it into the butter with a wooden spoon, and cook for 2 minutes more. Whisk in the cream, bring to a simmer, stirring until the mixture thickens and pulls away from the sides of the pan. Pour the sauce into a medium bowl; season with 1 teaspoon of the salt, pepper to taste, and nutmeg. Set aside to cool, stirring occasionally.
- Stir the chicken, parsley, and chives into the cooled sauce. By hand, form the chicken mixture into eight 3-inch long torpedo-shaped croquettes. Put the croquettes on a pan or large plate, cover, and refrigerate for 2 hours or until set and firm.
- Put a heaping cup of flour in a shallow bowl or lipped plate. In another small bowl whisk the eggs with the remaining salt and pepper to taste. Spread the breadcrumbs into a third shallow bowl.
- Bread the croquettes. Roll them in the flour, taking care to shake off any excess. Next, dip them in the egg mixture, and finally roll in the breadcrumbs until evenly coated. Place on a plate.
- Pour enough oil into a large skillet to come about halfway up the sides of the croquettes, and heat over medium heat. Shallow-fry the croquettes until golden brown, about 2 to 3 minutes on each side. Drain on paper towels and serve with the mustard.
- Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, cool the chicken in the stock for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into cubes. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
CHICKEN CROQUETTES
Provided by Food Network
Categories main-dish
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 21
Steps:
- For the croquette batter: In a heavy pot, heat the milk and chicken stock on the stove and then add the white pepper, fresh parsley and salt, if needed. In a separate heavy pot, melt the butter and add the minced celery. Stir in the flour and cook for 3 minutes. Pour in the hot milk and stock and stir until thickened and smooth. Fold in the chicken meat and allow to cool.
- Breading the croquettes: Shape 3-ounce portions of croquette batter in the shape of a cone and place on a tray lined with waxed paper. Next make an egg wash from the milk, eggs and salt. Dip the croquettes in the egg wash and then into the flour and let stand a few minutes. Finish breading by dipping the croquettes back in the egg wash and then rolling in breadcrumbs.
- For the chicken gravy: Melt the butter in a 1- or 2-quart saucepan, and stir in the flour. Pour in the stock and whisk until smooth. Bring to a boil, reduce the heat and cook for 20 minutes. Add the fresh parsley, white pepper and salt, to taste, (if fresh stock was used).
- Cooking the croquettes: Fry the croquettes in a pot with salad oil or liquid shortening, heated to 350 degrees F, until golden brown, 2 to 3 minutes. Drain well and blot on paper towels. Place on a bed of mashed potatoes and top each croquette with chicken gravy.
CHICKEN CROQUETTES
I found this recipe in a cookbook from the library. It turned out to be fast and delicious! My family really enjoyed it. I didn't make the sauce because I didn't have the red pepper or the relish. I just served it with spicy mayo on the side. It tasted good without any sauce...so don't think you have to have any but its a nice addition. This works great with the rotisserie chicken you get at the store and also would be good with leftover cooked turkey. Its something different to make after the holidays that is not a casserole. NOTE: If you just have salted saltines,just omit the salt with the egg.
Provided by beckerd
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make the sauce: Stir together in a small bowl and set aside.
- Make the croquettes: Toss together all the ingredients except crackers and egg.
- Crumble the crackers over the mixture making fine crumbs.
- Pour egg over all and toss well to combine.
- Use 1/3 cup measuring cup to scoop up mixture.
- Form oval croquettes about 3" long by 3/4" high by putting mixture between palms of hands and pressing down firmly, but gently.
- Heat 1 Tbsp of vegetable oil in a 12" nonstick skillet over medium heat.
- Add croquettes and cook until golden brown on one side,about 4 minutes.
- Turn and cook until the other side turns a light brown and tops are firm, about 2 minutes.
- Press down gently with a spatula and add more oil as needed.
- Serve immediately with a dollop of sauce.
- NOTE: I crushed my crackers in a small ziplock bag before mixing them inches It seemed easier that way. I also got 8 croquettes out of this.
Nutrition Facts : Calories 409.8, Fat 22.6, SaturatedFat 4.4, Cholesterol 129, Sodium 705.9, Carbohydrate 25.9, Fiber 1.8, Sugar 4.8, Protein 26
EASY CHICKEN CROQUETTES
Our Oh-so-yummy and EZ-to-make croquettes! These are great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Does not include 3 hr chill time. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. Thanksgiving leftovers?.. Try Recipe #266220 ;)
Provided by 2Bleu
Categories Chicken
Time 45m
Yield 8 croquettes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well the chicken, soup, stuffing mix, egg, onion, and celery. Refrigerate 3 hours minimum.
- Create a 'log' shape from about 3/4 cup of mixture. Gently drop onto the counter to flatten the bottom to form a traditional 'cone' shape. (about 3" high, 2" in diameter), or form patties for a simpler method.
- Roll croquettes in bread crumbs. (At this point, you can freeze them for up to two months or cover them and place them in the fridge overnight to serve the following day. Just bring them to room temperature when ready to use if frying them).
- Fry in about 1/4" of oil in skillet over medium heat turning occasionally till golden brown on all sides and bottom, about 10-15 minutes. For a healthier version, they can be baked at 350F for about 25-30 min (from the freezer, bake 45-50 minutes). Keep warm in 200 degree oven.
- MAKE THE SAUCE: Meanwhile, In a small saucepan, stir the remaining can of soup with milk, stirring until warmed and creamy.
- Pour over croquettes or serve sauce on the side. Traditionally served atop a mound of mashed potatoes for a wonderful presentation.
BEST EASY CHICKEN CROQUETTES
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Provided by Cindy
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 10
Steps:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g
More about "chicken croquettes croquettes de volaille food"
CHICKEN CROQUETTES (CROQUETAS DE POLLO) FROM 'SPAIN ...
From foodnewsnews.com
ROAST CHICKEN CROQUETTES WITH SPICY TOMATO ... - BBC FOOD
From bbc.co.uk
CROQUETTES DE VOLAILLE FROM HOWS AND WHYS OF FRENCH ...
From app.ckbk.com
CHICKEN CROQUETTES (CROQUETTES DE VOLAILLE) - PLAIN.RECIPES
From plain.recipes
CHICKEN CROQUETTES - CLASSIC OR STUFFED WITH CHEESE ...
From veenaazmanov.com
CROQUETTES DE VOLAILLE à L'ANCIENNE : RECETTE DE ...
From marmiton.org
CHICKEN CROQUETTES - FOOD FROM PORTUGAL
From foodfromportugal.com
TESTEZ GRATUITEMENT LES CROQUETTES BIO à LA VOLAILLE D ...
From consoanimo.com
CHICKEN CROQUETTES (CROQUETTES DE VOLAILLE) RECIPE | JUST ...
From justapinch.com
CHICKEN PREMIUM CROQUETTES - AUDENSFOOD
From audensfood.com
CHICKEN CROQUETTES - MAMBO FOODS
From mambofoods.com
CHICKEN CROQUETTE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN CROQUETTES - FOOD NETWORK
From foodnetwork.co.uk
CROQUETTES DE POULET MAISON - BLOGUE ISABELLE HUOT ...
From isabellehuot.com
CROQUETTES - CHESTOFBOOKS.COM: READ BOOKS ONLINE FOR FREE
From chestofbooks.com
CHICKEN CROQUETTES RECIPE - JOSEPH JIMéNEZ DE JIMéNEZ ...
From foodandwine.com
CHICKEN CROQUETTES (CROQUETTES DE VOLAILLE) RECIPE | EAT ...
From eatyourbooks.com
CROQUETTES DE VOLAILLE - RECETTE PAR CARMEN
From chefsimon.com
CHICKEN CROQUETTES RECIPE | THE DUTCH SHOP - THE DUTCH ...
From dutchshop.ca
FOOD; THANKS BE TO CROQUETTES - THE NEW YORK TIMES
From nytimes.com
CROQUETTES DE VOLAILLE (CHICKEN CROQUETTES) - DINING AND ...
From diningandcooking.com
SPANISH CHICKEN CROQUETTES RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
WEEKNIGHT CHICKEN CROQUETTES RECIPES
From tfrecipes.com
LEFTOVER CHICKEN AIR FRYER CROQUETTES RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
CROQUETTE RECIPE BY CHEF ZARNAK SIDHWA - KFOODS.COM
From kfoods.com
WHO SELLS CHICKEN CROQUETTES - ALL INFORMATION ABOUT ...
From therecipes.info
AUSTRALIAN FOOD RECIPES: CHICKEN IN BATTER (CROQUETTES DE ...
From australian-food-recipes.blogspot.com
CROQUETTES VOLAILLE-CHICKEN IN BATTER | MAURITIAN FOOD ...
From pinterest.co.uk
[RECIPE + VIDEO] CROQUETAS DE POLLO (CHICKEN CROQUETTES)
From dominicancooking.com
CHICKEN CROQUETTES (CROQUETTES DE VOLAILLE) RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN CROQUETTES (TAPAS) - LET IT BE FOOD
From letitbefood.com
CHICKEN CROQUETTE RECIPE
From realrecipesus.fun
81 IDéES DE CROQUETTES POULET .(SAUCE) CROQUETTES ...
From pinterest.ca
CHICKEN CROQUETTES (CROQUETAS DE POLLO ... - MY COLOMBIAN ...
From mycolombianrecipes.com
46 IDéES DE CROQUETTES DE POULET | CROQUETTE DE POULET ...
From pinterest.ca
PAULA DEEN CHICKEN CROQUETTE RECIPE – RECIPE SELF
From recipeself.com
CHICKEN CROQUETTES (CROQUETTES DE VOLAILLE) RECIPE | EAT ...
From eatyourbooks.com
WHAT TO SERVE WITH CHICKEN CROQUETTES? 8 BEST SIDE DISHES
From eatdelights.com
CHICKEN CROQUETTES CROQUETTES DE VOLAILLE RECIPES
From tfrecipes.com
EQUILIBRE & INSTINCT CROQUETTES POUR CHAT ADULTE ...
From zoomalia.be
RECETTES: ENTRéES: CROQUETTES DE VOLAILLE
From gastronomie-wallonne.be
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love