Ranch Potato Cubes Food

RANCH POTATO CUBES

Steps:

• 1. Place potatoes in a greased 11x7, dot with butter. Cover and bake at 325 degrees for 60-65 min or until tender. Combine sour cream and salad dressing mix; spoon over the potatoes. Sprinkle with bacon bits (the soft ones, not bacos). Sprinkle with cheese. Bake, uncovered for 5-10 minutes or until cheese is melted.

RANCH POTATO BAKE

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for until almost tender, 10-12 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. , Meanwhile, preheat oven to 350°. In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. , Bake, uncovered, until bubbling and potatoes are tender, 25-30 minutes.

RANCH POTATOES

Steps:

• Add the potatoes to a saucepan.
• Add water to cover.
• Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
• Place drained potatoes into a greased 13x9 inch baking dish.
• In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
• Sprinkle crumbled bacon and the remaining cheese over the top.
• Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat oven to 450°F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

RANCH POTATO CUBES

Steps:

• Place potatoes in a greased 11 x 7 baking dish; dot with butter. Cover and bake at 325°F for 60 to 65 minutes or until tender.
• Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese.
• Bake, uncovered, for 5 to 10 minutes or until cheese is melted.

RANCH BAKED POTATOES AND VEGETABLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.
• Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.

RANCH POTATO CUBES

Steps:

• Place potatoes in a greased 11-inch by 7-inch baking dish; dot with butter.
• Cover and bake at 325 degrees for 60-65 minutes or until tender.
• Combine sour cream and salad dressing mix; spoon over potatoes.
• Sprinkle with cheese.
• Bake, uncovered, for 5-10 minutes or until cheese is melted.