Wasabi Popcorn Food
WASABI POPCORN
Make and share this Wasabi Popcorn recipe from Food.com.
Provided by littlemafia
Categories Japanese
Time 5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl.
- Microwave butter 20 seconds or until melted; stir in wasabi until well blended.
- Drizzle wasabi butter over popcorn and stir to distribute.
- Sprinkle with salt and sugar, if desired, and stir again.
Nutrition Facts : Calories 70.8, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 184.3, Carbohydrate 6.6, Fiber 1.3, Sugar 0.1, Protein 1.2
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- Coat a large pot with canola oil, place 2-3 popcorn kernels and cover. Place over medium-high heat. When you hear the kernels pop, add all the remaining kernels to the pot, replace the lid, and shake over the heat until all the corn is popped. When you no longer hear popping, remove from heat and transfer to a large bowl.
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- Heat the peanut oil in a large saucepan over medium-high heat. Drop a few popcorn kernels into the oil: if they spin, the oil is hot enough to cook the popcorn. Add the kernels and salt and cover with the saucepan lid.
- When you start to hear the corn pop, shake the pan occasionally until the popping increases, then slows down dramatically. Remove from the heat but keep the lid on until the popping stops completely.
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