Greek Feta Dip Food
EASY GREEK FETA DIP
This fresh tasting dip is so quick and easy to make, it will become your go-to appetizer for every occasion. Serve with pita bread or baguette slices.
Provided by Danelle
Categories Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon of Greek seasoning and the balsamic vinegar. Add chopped tomatoes and toss to coat well.
- Place the tomatoes in a serving dish, then crumble the feta cheese over top. Sprinkle with the green onions. Toss gently to combine. Sprinkle with remaining Greek seasoning and drizzle with additional olive oil, if desired. Top with fresh chopped parsley.
- Serve with pita bread, pita chips or baguette slices.
Nutrition Facts : Calories 193 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 699 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GREEK FETA DIP
Delicious and light dip with greek feta cheese served with cucumbers and pita chips
Provided by sssotiris
Time 10m
Yield Serves 10
Number Of Ingredients 9
Steps:
- Combine the first five ingredients in the food processor and process until smooth.
- Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.
GREEK FETA DIP
Make and share this Greek Feta Dip recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 5m
Yield 1 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, reduce in puree : feta, sour cream, roasted red pepper, garlic, chive, olive oil and Cayenne pepper.
- Serve with pita chips, veggies or anything you want ;).
SPICY FETA CHEESE DIP
This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.
Provided by Evie
Categories Appetizers and Snacks Spicy
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
- Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.
Provided by chpmnk42
Categories World Cuisine Recipes European Greek
Time 5m
Yield 9
Number Of Ingredients 7
Steps:
- Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
- Transfer to a serving bowl.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g
TIROKAFTERI (GREEK FETA DIP)
Make and share this Tirokafteri (Greek Feta Dip) recipe from Food.com.
Provided by katia
Categories Greek
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
- Grill or fry the pepper,remove the seeds and cut into pieces.
- Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
- In the end add the oregano and stir.
- Ready! It can be kept covered in bowl in the fridge for up to 5 days.
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