Caribbean Rum Cooler Food

STRAWBERRY GRAPEFRUIT COOLER

Strawberry Grapefruit Cooler image

Yum! I love grapefruit juice (especially pink) and mixed with strawberries makes it special! These ingredients are popular in Mexico, the Caribbean, and Australia!

Provided by Sharon123

Categories Beverages

Time 5m

Yield 2-3

Number Of Ingredients 4

Ingredients

1 cup whole fresh strawberries
1 cup pink unsweetened grapefruit juice
3 tablespoons sugar or 1 1/2 tablespoons honey
10 ice cubes

Steps:

Combine first 3 ingredients in container of electric blender; cover and process until smooth.
While blender is running, add ice cubes, 1 at a time, processing until smooth.
Pour into glasses and serve immediately.

Nutrition Facts : Calories 115.2, Fat 0.3, Sodium 3.3, Carbohydrate 28.9, Fiber 1.5, Sugar 26.7, Protein 0.7

CARIBBEAN RUM COOLER

Caribbean Rum Cooler image

Make and share this Caribbean Rum Cooler recipe from Food.com.

Provided by evelynathens

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 teaspoon powdered sugar
2 ounces club soda
2 ounces light rum
club soda or ginger ale

Steps:

In tall glass, dissolve sugar in 2 oz club soda. Stir. Fill glass with ice and add rum. Top off with club soda or ginger ale and stir. Dangle spiral of orange and/or lemon peel over rim of glass.

Nutrition Facts : Calories 133.3, Sodium 13, Carbohydrate 1.2, Sugar 1.2

ROYAL DOCK COOLER

Royal Dock Cooler image

This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.

Provided by Shannon Mustipher

Categories Rum Cocktail Pineapple Grapefruit Drink Alcoholic Fruit

Yield Serves 8 to 10

Number Of Ingredients 5

Ingredients

750 milliliters (25⅓ ounces) pot still Jamaican rum, such as Hamilton Jamaican Pot Still Black Rum
250 milliliters (8½ ounces) pineapple syrup (see Note)
200 milliliters (6¾ ounces) grapefruit juice
50 milliliters (1½ ounces) brewed Earl Grey tea
Garnish: Lime wheels

Steps:

Combine all ingredients and stir to mix. Keep at least 4 hours or up to overnight in a covered container in the refrigerator. Stir before serving. If utilizing a punch bowl, pour over a large block of ice to slow dilution. Garnish with fresh lime wheels.

CARIBBEAN SMOOTHIE

Caribbean Smoothie image

This is a very smooth drink and best served chilled. Beware it can sneak up on you. It would be lovely served in hollowed out papaya skins or hollowed out green coconuts with a toothpick or a parasol holding a piece of mango a bit of papaya and a wedge of orange. If you cannot find unsweetened coconut use sweetened but cut back on the sugar. I have specified light rum in the recipe the computer would not accept amber either may be used. Could serve as a lovely Brunch drink

Provided by Bergy

Categories Smoothies

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces light rum or 8 ounces light rum, for the very brave
1/2 cup papaya, flesh cut into small pieces (the papaya is already seeded with skin removed)
1/2 cup mango pulp, cut into small pieces (rind is removed and only the flesh is used)
1/2 cup fresh orange juice (approx 1 orange)
1 1/2 teaspoons fresh ginger, grated
2 tablespoons fine cut dried unsweetened coconut
1/4 teaspoon nutmeg
2 tablespoons sugar or 2 tablespoons sugar substitute
1 1/4 cups cream or 1 1/4 cups milk

Steps:

Put all the ingredients into a blender or food processor and whiz on pulse and then high until you have a lovely smooth drink.
You may drink it now but I prefer it chilled for approx 1 hour.

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