SIMPLE BAKED PEARS WITH MAPLE SYRUP
These Simple Baked Pears are a quick, easy, and healthy dessert with very little added sugar!
Provided by Maryea Flaherty | Happy Healthy Mama
Categories recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees.
- Peel the pears and cut them in half length-wise. Carefully scoop out the core and seeds from each half.
- In a cast iron or other oven proof skillet, melt the butter over medium heat.
- Place the pears in the skillet, cut side down, and cook them until they are starting to get browned, about 2-3 minutes.
- Transfer the skillet to the oven and bake for 15 minutes. Using a fork, carefully flip pears to cut side up and continue to bake another 10 minutes.
- Remove the pears from the oven and carefully transfer them to a platter.
- Put the skillet back on the stove over low heat, and whisk in the maple syrup with the butter and juices in the skillet.
- Spoon the maple syrup sauce over the pears. If desired, sprinkle with chopped pecans. Enjoy!
Nutrition Facts : ServingSize 1/2 pear, Calories 120 calories, Sugar 13 grams, Fat 4.5, SaturatedFat 2.7 grams, UnsaturatedFat 1.4 grams, TransFat 0 grams, Carbohydrate 20 grams, Fiber 3.3 grams, Protein 0.4 grams
SIMPLE MAPLE VANILLA BAKED PEARS
4 ingredient super simple maple vanilla baked pears that are cooked until warm and soft, completely infused with maple and vanilla, and topped with crunchy granola.
Provided by Sally
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C). I don't line my baking sheet when I make these, but you absolutely can with parchment or a silicone baking mat.
- Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet. See video above for visual. Using a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon- feel free to add more cinnamon if you'd like.
- Whisk the maple syrup and vanilla extract together in a small bowl. Drizzle most of it all over the pears, reserving about 2 Tablespoons for after the pears are finished baking.
- Bake pears for about 25 minutes until soft and lightly browned on the edges. Remove from the oven and immediately drizzle with remaining maple syrup mixture. Serve warm with granola and yogurt. Store leftovers in the refrigerator for up to 5 days.
PEARS WITH MAPLE SYRUP, PECANS AND CRANBERRIES - MICROWAVE
A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as well as the more conventional baking or stove top method too. A recipe I devised for our Bed & Brekafast last Autumn, after a huge harvest of pears from our garden and whilst also trying to find a use for numerous opened packets of dried fruits and nuts!!
Provided by French Tart
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Microwave method:.
- Place the peeled, cored and halved pears into a microwaveable dish. Place them cut side down.
- Scatter the dried cranberries over the pears.
- Pour 2 tablespoons of the maple syrup over the pears & cranberries & cover with microwaveable cling film.
- Microwave on High for 3 minutes until softened, stirring half way through.
- Uncover and leave to cool off slightly for a few minutes.
- Stir the pecan nuts through the syrup.
- Spoon into serving dishes making sure EVERYONE gets some nutty syrup & cranberries! (1 pear - 2 halves per person!).
- Drizzle over the remaining maple syrup.
- Serve with ice cream or creme fraiche. Yoghurt is nice with this dessert too.
- Oven baking method:.
- Pre-heat oven to 200 C or 400°F.
- Follow recipe as above, making sure the dish is oven proof!
- Bake for about 45 minutes or until pears are soft but still holding their shape.
- Mix in nuts as before and serve as before.
- (These can also be cooked in a deep frying pan, skillet or wok on top of the stove with a lid placed over them; Bring them to a slow boil and then simmer gently for about 30 - 45 minutes. Serve as before.).
Nutrition Facts : Calories 283, Fat 15.5, SaturatedFat 1.3, Sodium 3, Carbohydrate 38.9, Fiber 7.2, Sugar 26.1, Protein 2.6
HEALTHY BAKED PEARS WITH CINNAMON
These healthy baked pears can be a sweet and simple snack or a fancy, decadent dessert. Serve them on their own or try them topped with coconut yogurt, nuts and granola.
Provided by Deryn Macey
Categories Dessert
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees F
- Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.
- Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.
- Bake until soft and tender, about 25-30 minutes.
- Serve warm with your choice of toppings.
Nutrition Facts : ServingSize half a pear, Calories 63 calories, Fat 0 g, Carbohydrate 15 g, Fiber 3.5 g, Protein 0.5 g
MAPLE ROASTED PEARS
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- In a 13 by 9-inch baking dish, combine the butter, maple syrup, brown sugar, and brandy. Peel the pears, halve lengthwise, and remove the seeds with a melon baller or teaspoon. Add the pears to the baking dish and coat with the maple mixture. Arrange the pears cut-side down, and bake until tender, about 50 minutes, basting occasionally. Meanwhile, put the cranberries in a small bowl and cover with hot water; set aside until plump. Drain and coarsely chop the cranberries.
- Transfer the pears to plates. Pour the baking juices into a small bowl, and whisk in 1 or 2 teaspoons of water to blend into a sauce. Top each pear with a small scoop of frozen yogurt, and scatter granola and cranberries over the pears. Drizzle the syrup over the top. Serve immediately.
Nutrition Facts : Calories 216 calorie, SaturatedFat 3 grams, Carbohydrate 41 grams, Protein 2 grams
BAKED PEARS IN MAPLE SYRUP AND APPLE BRANDY
This recipe is from the December 2000 issue of Gourmet magazine. Baking in apple brandy brings out the best in a Bosc.
Provided by Chef Regina V. Smith
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Put maple syrup in a shallow bowl.
- Cut a thin slice from the bottom of each pear so that the pears will stand upright. Dip and roll each pear in maple syrup to coat completely, reserving remaining syrup. Transfer pears as coated to a 9 inch square baking pan, standing them upright.
- Sprinkle pears with 2 tbsps. of the white sugar, holding by stems and tilting to coat sides. Stir lemon juice, 2 tablespoons of the Calvados and butter into the reserved syrup and pour around pears in pan.
- Bake pears, uncovered, in the middle of the oven until the undersides are tender when pierced with a knife, about 30 minutes.
- Beat cream with the remaining tbsps. of sugar and Calvados with an electric mixer until it holds soft peaks.
- Divide pears and syrup among 6 plates and serve warm, with the whipped cream on the side.
Nutrition Facts : Calories 502.2, Fat 18.9, SaturatedFat 11.6, Cholesterol 64.5, Sodium 24.5, Carbohydrate 87.3, Fiber 5.2, Sugar 70.6, Protein 1.5
PEARS GLAZED WITH MAPLE SYRUP
Seasonal fruit glazed with syrup and topped with cardamom cream is lovely for a fall dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a chilled mixing bowl, combine cream and cardamom and whip until cream holds soft peaks. Refrigerate, covered.
- Quarter, core, and peel pears. Cut quarters in half and sprinkle with lemon juice.
- Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes. Add maple syrup and cook until pears are tender, about 1 minute more. Turn pears and cook for another minute. Remove from heat and allow pears to cool slightly. Transfer to bowls and serve warm, topped with whipped cream.
Nutrition Facts : Calories 302 g, Fat 17 g, Fiber 7 g, Protein 1 g
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- Preheat the oven to 375°. Peel the pears and cut them in half lengthwise. Using a melon baller or a teaspoon, scoop out the cores. Rub the pears with the cut lemon to prevent browning.
- Melt the butter in an ovenproof skillet just large enough to hold the pears in a single layer. Add the brown sugar and maple syrup and cook over moderately low heat, stirring, until the sugar is dissolved. Add the pears and turn them several times to coat with the syrup. Arrange the pears, cut side down, in a single layer and bake for about 30 minutes, basting occasionally with pan juices, until just softened and golden.
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