Pink Pancakes Food

PINK PANCAKES

Pink Pancakes image

This is from Jessica Seinfeld's Cookbook called Deceptively Delicious. I have not tried this, but am posting recipes for others. When I do make them, I will make a version that does not use pancake mix and share my results.

Provided by gourmetmomma

Categories Breakfast

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup water
1/2 cup ricotta cheese
1/4 cup beet, puree
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1 cup pancake mix
1/4 cup grated apple
nonstick cooking spray
1 tablespoon vegetable oil
pure maple syrup (optional)
fresh fruit (optional)
powdered sugar (optional)

Steps:

In a blender or food processor, combine the water, ricotta cheese, beet puree, vanilla, and cinnamon.
Dump the cheese mixture into a medium bowl, add the pancake mix and apple. Stir until just combined. Do not overmix, you want the batter to be lumpy.
Coat a griddle with nonstick spray and heat to medium high. Add 1/2 tsp vegetable oil. Use 1/4 cup of batter at a time and pour out pancakes. When you see bubbles start to form, it is time to flip the pancake. If the bottom is too brown, turn the heat down. It should take about 1 to 2 minutes per side.
Serve warm, garnish with maple syrup, fresh fruit, and powdered sugar.

THESE EASY PINK BEET PANCAKES ARE THE PERFECT VALENTINE'S DAY BREAKFAST

These Easy Pink Beet Pancakes Are the Perfect Valentine's Day Breakfast image

Waking up on Valentine's Day to a fresh stack of pancakes is a must. These pretty in pink pancakes use a roasted beet puree to give them a naturally vibrant hue, meaning no artificial colouring whatsoever. The beets add a touch of sweetness as well, so the kids will love them too. OK - maybe just don't tell them breakfast has vegetables!Related: Valentine's Day Cookies That'll Make Your Heart Skip a BeatLike Marcella's pink beet pancakes? Try her cinnamon streusel muffins or s'mores butter tarts.

Provided by Marcella DiLonardo

Categories baking,beets,breakfast,cooking with kids,kid-friendly,special occasions,stovetop,valentine's day

Time 1h30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

⅓ cup pureed roasted beets (2 beets)
1 ½ cups all-purpose flour
1 Tbsp baking powder
1 pinch fine salt
3 Tbsp granulated sugar
1 large egg, whisked
2 tsp pure vanilla extract
2 Tbsp unsalted butter, melted and cooled
1 cup whole milk (can substitute oat or soy milk)
Butter or oil, for cooking
Fresh berries, for serving
Maple syrup, for serving

Steps:

Add the egg, pureed beets, vanilla, melted butter and milk. Whisk until the batter just comes together, a few lumps are okay.

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