Easy Cheesy Chicken Casserole Food
CHEESY CHICKEN CASSEROLE
Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.
Provided by By Paula Jones
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
- Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
- Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g
CHEESY CHICKEN CASSEROLE
Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.
Provided by Holly Nilsson
Categories Casserole Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Cook shells al dente according to package directions.
- Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
- In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
- Spread into a 9x13 casserole dish. Top with remaining cheese.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHEESY CHICKEN CASSEROLE
Quick, easy, cheesy, and crunchy chicken casserole! A great comfort food.
Provided by kpaigel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
- Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
- Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 34.5 g, Cholesterol 90.5 mg, Fat 22.7 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 11.6 g, Sodium 877.2 mg, Sugar 2.5 g
CHEESY CHICKEN CASSEROLE
This cheesy chicken casserole is so delicious and easy to fix but it may take some time out of your day but its worth it! Everyone in my family loved am 13 and with the help of my mother it turned out GREAT! I hope you and your family enjoy! This was from my grandmother in Panama (a Spanish country above South America) which she let me try and share this with others.
Provided by k dfhdyhfdhfhfj
Categories Chicken
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring 1 cup salted water to a boil; add fresh carrot slices.
- Cover; simmer until not quite tender, about 15 minutes; drain.
- Preheat oven to 375°F.
- In a 3-quart saucepan, melt butter over medium heat.
- Stir in flour and then add broth, stirring constantly, until mixture thickens.
- Set 3/4 cup cheese aside.
- Add remaining cheese into thickened soup mixture.
- Stir until cheese melts.
- Stir in chicken, carrots and pimento.
- Pour into 1 1/2- quart casserole dish.
- Sprinkle reserved cheese over top.
- Bake for 40-35 minutes, or until hot and bubbly.
Nutrition Facts : Calories 422.3, Fat 26.9, SaturatedFat 14.7, Cholesterol 130.1, Sodium 634.1, Carbohydrate 8.9, Fiber 1.4, Sugar 2.4, Protein 34.9
EASY CHEESY CHICKEN CASSEROLE
Got leftover chicken? Give it another chance to shine-this time in a creamy, cheesy casserole made with cream-style corn and melted VELVEETA.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings, 3/4 cup each.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Heat dressing in skillet on medium-high heat. Add onions and jalapeño slices; cook 10 min. or until tender, stirring occasionally. Add chicken and corn; mix well.
- Spoon into lightly greased 1-qt baking dish; top with the cheese.
- Bake 20 min. or until heated through (160°F).
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
BISQUICK EASY CHEESY CHICKEN CASSEROLE
You can use Alfredo sauce instead of Cheddar cheese sauce for a change of flavors. I'm going to try using Velveeta sometime instead of the cheese sauce. This is from Bisquick II.
Provided by JESMom
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
- Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
- Bake uncovered about 20 minutes or until topping is golden brown.
Nutrition Facts : Calories 283, Fat 16.6, SaturatedFat 7.7, Cholesterol 94.8, Sodium 483.9, Carbohydrate 16.1, Fiber 0.5, Sugar 3, Protein 16.4
CHEESY CHICKEN AND RICE CASSEROLE
Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.
Provided by Lee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
- In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.
Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 107.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 37.3 g, SaturatedFat 11 g, Sodium 844.4 mg, Sugar 1.2 g
STOVE TOP EASY CHEESY CHICKEN BAKE
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
- Bake 30 min. or until chicken is done and casserole is heated through.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
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