Gigis Mayonnaise Rolls Food
MAYONNAISE ROLLS
These are SO fast and easy, so when you need some quick dinner rolls for a complicated meal, it doesn't add a lot of hassle to the process.
Provided by Zanna_409104061
Categories Breads
Time 17m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all the ingredients and mix well.
- Spray a muffin pan with non-stick cooking spray and pour batter evenly into the cups.
- Bake for 12-15 minutes at 425 F or until dough rises and turns golden brown.
Nutrition Facts : Calories 233.4, Fat 5.4, SaturatedFat 1.6, Cholesterol 8.9, Sodium 687.3, Carbohydrate 39.3, Fiber 1.3, Sugar 0.7, Protein 6.2
GIGI'S MAYONNAISE ROLLS
Make and share this Gigi's Mayonnaise Rolls recipe from Food.com.
Provided by GiGi 2
Categories Breads
Time 22m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Place in greased muffin pan and bake at 450 degrees.
Nutrition Facts : Calories 114.6, Fat 3.3, SaturatedFat 0.8, Cholesterol 3.9, Sodium 325, Carbohydrate 18.1, Fiber 0.6, Sugar 1.6, Protein 2.8
BEST EVER HOMEMADE MAYONNAISE
Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.
Provided by Petroushka
Categories < 15 Mins
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
- With the motor still running, slowly add the oil in a thin stream (like string).
- When all the oil is incorporated, keep running the machine for another 10-20 seconds.
- Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
Nutrition Facts : Calories 125.9, Fat 14, SaturatedFat 1.9, Cholesterol 11.6, Sodium 149.9, Carbohydrate 0.1, Protein 0.4
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