Fijian Honey Cake Food

GREEK HONEY CAKE

Greek Honey Cake image

Very moist cake, often found at Greek food festivals.

Provided by Jan O'Leary Merzlak

Categories World Cuisine Recipes European Greek

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon orange zest
¾ cup butter
¾ cup white sugar
3 eggs
¼ cup milk
1 cup chopped walnuts
1 cup white sugar
1 cup honey
¾ cup water
1 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 62.3 g, Cholesterol 77.4 mg, Fat 19.3 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 196.3 mg, Sugar 53 g

FIJIAN HONEY CAKE

Fijian Honey Cake image

Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.

Provided by Outta Here

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup sour cream
1/2 cup honey
1 egg
1 tablespoon canola oil
1/2 teaspoon baking soda
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice (or ground cloves)
1/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 tablespoons sliced almonds

Steps:

Preheat the oven to 350°F.
Coat a 9" x 5" loaf pan with nonstick cooking spray.
In a large bowl, combine all the ingredients except the almonds and beat until well blended.
Pour the batter into the loaf pan and sprinkle with the almonds.
Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.
Allow to cool for 10 minutes then remove from pan to wire rack to cool completely.

KOKODA

Kokoda image

Make and share this Kokoda recipe from Food.com.

Provided by Pikake21

Categories Mahi Mahi

Time P1DT20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

500 g white fish fillets (walu, kawakawa, rockcod, or mahimahi)
3 large limes or 3 large lemons
1 cup fresh coconut cream
1 large onion (minced or chopped fine)
1 strong chili pepper (or teaspoon Tabasco)
2 medium tomatoes, diced
1 large capsicum, diced (green pepper)
1 pinch salt

Steps:

Cut fish into bite-sized pieces.
Marinate overnight in juice of limes and salt.
Add coconut cream, chopped onion and chilli just before serving.
Decorate with tomato and capsicum. Serve in a large bowl, or as individual servings on a bed of lettuce in a coconut half-shell (bilo).
Note: if you refrigerate the kokoda for too long after combining the ingredients, the coconut cream will solidify.

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