Coconut Minis Vanilla Sandwich Cake Food
COCONUT MINIS VANILLA SANDWICH CAKE
Life doesn't always go as planned. Sometimes, fun has to happen on short notice. This gorgeous dairy-free dessert tastes astoundingly good and comes together in a matter of minutes. Your kids can even help you make it! How fun is that?
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Start by assembling 6 sandwiches side by side.
- Top with CocoWhip and layer with another 6 sandwiches: repeat. Top with raspberries, blackberries, strawberries or cherries.
- Finish with a drizzle of Jen's Zen vegan chocolate sauce.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 28.2 g, Fat 9 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 6.8 g, Sodium 72 mg, Sugar 0.5 g
COCONUT MINIS VANILLA SANDWICH CAKE
Life doesn't always go as planned. Sometimes, fun has to happen on short notice. This gorgeous dairy-free dessert tastes astoundingly good and comes together in a matter of minutes. Your kids can even help you make it! How fun is that?
Provided by So Delicious Dairy Free
Categories So Delicious® Dairy Free
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Start by assembling 6 sandwiches side by side.
- Top with CocoWhip and layer with another 6 sandwiches: repeat. Top with raspberries, blackberries, strawberries or cherries.
- Finish with a drizzle of Jen's Zen vegan chocolate sauce.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 28.2 g, Fat 9 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 6.8 g, Sodium 72 mg, Sugar 0.5 g
VANILLA WAFER COCONUT CAKE
This cake recipe, which came from my mother in Alabama, contains no flour-but it's delicious!
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each until light and fluffy. Add wafers to creamed mixture alternately with milk. Fold in coconut and nuts. , Pour into a greased and floured 10-in. tube pan with a removable bottom. Bake at 350° for 1-1/2 hours, testing after 1 hour. Cool on wire rack 15 minutes before removing from pan. Cool completely. If desired, garnish with whipped cream or ice cream.
Nutrition Facts :
COCONUT AND VANILLA SPONGE CAKE
A moist and versatile sponge made using store-cupboard ingredients. Enjoy a slice with your favourite cuppa at tea-time, or with custard/ice-cream for dessert.
Provided by Rachel Cross 1
Time 1h5m
Yield Serves 8
Number Of Ingredients 21
Steps:
- Preheat the oven to Gas3/160°C/Fan 150°C. Grease and line a 7-inch round baking tin.
- Combine caster sugar and butter with an electric hand whisk until fluffy. Add in the flour, baking powder, eggs, desiccated coconut, vanilla extract and dried fruit (if using) and mix until well combined. If the mixture is a little stiff, add a little milk to loosen it.
- Pour mixture into the pre-lined baking tin and bake for 50-mins, or until golden brown and firm all the way through. When cake is done, remove from the oven and transfer onto a wire rack. Leave to cool before removing from the tin and decorating.
- Decorate with coconut pieces, honey drizzle and icing sugar! Or, if you're feeling creative, turn it into a sponge sandwich with a vanilla buttercream filling!
VANILLA WAFER COCONUT CAKE
Make and share this Vanilla Wafer Coconut Cake recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325-350°F.
- Cream butter and sugar until fluffy.
- Blend in crushed wafers and baking powder.
- Beat in eggs, one at a time.
- Stir in pecans and coconut.
- Turn into a greased and floured 9-inch round cake pan.
- Bake for 45 minutes.
- Cool.
- Cut into 6-8 wedges.
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