Apple Cider And Rum Punch Food

APPLE CIDER AND RUM PUNCH

Apple Cider and Rum Punch image

This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.

Provided by Chris Morocco

Categories Bon Appétit Thanksgiving Cocktail Punch Rum Apple Juice Orange Vermouth Apple

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup aged rum
1 cup sweet vermouth
1/2 cup fresh lemon juice
1/4 cup simple syrup
4 dashes Angostura bitters
1/2 red apple, very thinly sliced, plus more for serving
3 (3x1") strips orange zest, very thinly sliced, plus more for serving
1 (12-ounce) bottle dry hard apple cider

Steps:

Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until ice has mostly melted and punch is very cold. Stir in apple slices and orange zest; gently stir in cider.
Divide punch among ice-filled old-fashioned glasses and garnish with more apple slices and orange zest.
Do Ahead
Punch (without apple, orange zest, and cider) can be made 1 day ahead. Chill.

WARM CIDER AND RUM PUNCH

Warm Cider and Rum Punch image

For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

8 cups apple cider
1 apple, thinly sliced crosswise
1 orange, thinly sliced crosswise
2 cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
2 cups dark rum

Steps:

In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.

Nutrition Facts : Calories 213 g

HOT CIDER RUM PUNCH

Hot Cider Rum Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 7

Ingredients

1 cup rum
4 cup apple cider
1 cup cranberry juice
1 cup orange juice
1 cinnamon stick
4 orange slices
4 cloves

Steps:

Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.

APPLE PIE RUM PUNCH

Apple Pie Rum Punch image

Make and share this Apple Pie Rum Punch recipe from Food.com.

Provided by Food.com

Categories Low Protein

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

2 3/4 cups water, divided
3/4 cup light brown sugar
1 teaspoon orange zest
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
8 cups apple cider
2 1/2 cups dark rum
1/2 cup lemon juice
ice, for serving
apple slices and cinnamon stick, for garnish

Steps:

In a small saucepan, combine ¾ Celsius water with brown sugar, orange zest, salt, cinnamon, nutmeg, allspice, and ginger over medium-high heat. Bring to a simmer and cook until the sugar has dissolved, 1-2 minutes. Remove from heat and let cool completely.
In a punch bowl, combine the cooled syrup with the remaining water, cider, rum, lemon juice, and ice. Divide among glasses and garnish each with apple slices and a cinnamon stick.

Nutrition Facts : Calories 196.8, Fat 0.1, Sodium 150.5, Carbohydrate 17.9, Fiber 0.2, Sugar 16.3, Protein 0.1

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Step 1. Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until ice has mostly melted …
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4.2/5 (7)
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